BROWN SUGAR-GLAZED BUTTERNUT SQUASH RECIPE
Provided by hanley89
Number Of Ingredients 6
Steps:
- 1. Prepare the pan: Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray or parchment paper 2. Roast: Toss squash, sugar, butter, salt, and pepper in large bowl until well coated. Transfer squash to prepared baking sheet. Roast, stirring every 15 minutes, until squash is well browned and completely tender, about 45 minutes. DO not forget to stir to prevent burning of squash. Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat. Serve.
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Asif Adil
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze, and they always ask for seconds.
Anish Bhori
[email protected]I'm allergic to nuts, so I substituted the pecans with walnuts. It turned out great!
DrAamir Shahzad Mirza
[email protected]This recipe is a great way to use up leftover butternut squash. I always have some leftover after making soup, and this is a delicious way to use it up.
Charles Ngoma
[email protected]I've tried this recipe several times, and I can never seem to get the glaze to caramelize properly. I'm not sure what I'm doing wrong.
Md alamin Hussain
[email protected]This recipe is a bit bland for my taste. I would recommend adding some salt and pepper to taste.
damion whittingham
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a great addition to my repertoire. It's easy to make and always a hit with my family.
Joanne Fleming
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze, and they always ask for seconds.
earnest daffrece
[email protected]I've made this recipe several times, and I always get rave reviews. It's a perfect side dish for any occasion.
Lesli Tepole Ramos
[email protected]This recipe is a great starting point, but I like to add a few extra spices to give it more flavor. I usually add a teaspoon of cinnamon and a pinch of nutmeg.
Gift Amiebi
[email protected]I found that the squash took longer to cook than the recipe stated. I had to increase the cooking time by about 15 minutes.
Cherie Vivi
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar, or even omitting it altogether.
Cherly Robbinson
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of butternut squash, but the brown sugar glaze really made it shine.
Barbara Anderson-Johnson
[email protected]This recipe is a great way to use up leftover butternut squash. I always have some leftover after making soup, and this is a delicious way to use it up.
Wilson Emmanuel
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it's always a hit at parties.
Z I H A D
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The squash is always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Kasey Olson
[email protected]This butternut squash recipe is a keeper! The brown sugar glaze is simply divine, and the squash is cooked to perfection. I served this as a side dish with roasted chicken, and it was a hit with the whole family.