BROWN SUGAR-GLAZED MEATBALLS
I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 14-17 minutes or until meatballs are cooked through. Drain on paper towels., Meanwhile, in a large skillet, mix glaze ingredients. Add meatballs; cook over medium heat 8-10 minutes or until meatballs are glazed and heated through, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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Regina ali Mbue
[email protected]I've never made meatballs before, but these were so easy to make. They turned out great and my family loved them.
wajeeha faisal
[email protected]I made these meatballs for my family and they loved them. They're so juicy and flavorful.
kamal sanjyal
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a great appetizer or main course.
H L Hakim Khan
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
King George
[email protected]I'm not a huge fan of meatballs, but these ones are really good. The glaze is what makes them.
Micheal Berry
[email protected]These meatballs are perfect for a party or a weeknight meal. They're easy to make and they always turn out great.
Ledua McGuire Daurewa
[email protected]I love the way the glaze caramelizes on these meatballs. It makes them so irresistible.
Joseph Mweemba
[email protected]These meatballs are so good! I've made them several times and they're always a hit.
Moaz Foly
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
naturequeenie
[email protected]I love the combination of sweet and savory in these meatballs. The glaze is the perfect finishing touch.
Isra Cismaan
[email protected]These meatballs were easy to make and they tasted amazing! I will definitely be making them again.
Maida K
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the glaze was sticky and delicious.
Tsumbedzo Netshituni
[email protected]These meatballs were a hit at my last party! They disappeared so quickly, and everyone raved about the glaze.