BROWN SUGAR, MAPLE, AND PECAN POUND CAKE
This pound cake is all about the earthy sweetness of maple syrup and the nutty crunch of toasted pecans.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. In a large bowl, using an electric mixer, beat butter and both sugars on medium-high until very light and fluffy, 7 minutes. Scrape down bowl and beat 1 minute more. Add maple syrup, then gradually add eggs, beating well and scraping down bowl as needed. With mixer on low, add salt, then gradually add flour, beating well to combine and scraping down bowl as needed. Fold pecans into batter.
- Transfer batter to pan and bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 65 minutes. Let cool in pan on a wire rack, 1 hour. Remove cake from pan and let cool completely on rack before slicing.
- To store, freeze for up to 3 weeks. (Thaw, wrapped, at room temperature.)
Nutrition Facts : Calories 537 g, Fat 36 g, Fiber 2 g, Protein 8 g
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maya maya
[email protected]I love this cake! It's my go-to dessert for potlucks and parties.
Gerswin the next millionaire Job
[email protected]This cake is so delicious! The flavors are amazing and the texture is perfect.
Az Resma
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
hichem betiche
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mogani Betty
[email protected]I'm not a big fan of pound cake, but this one is an exception. It's so moist and flavorful, and the pecan topping is the perfect finishing touch.
Nisha Magar
[email protected]This cake is very easy to make, and it's always a hit with my friends and family. I love the way the maple and pecan flavors complement each other.
Chace LWM
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
JR Rakie
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Winner Emeka
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is moist and flavorful, and the pecan topping is the perfect finishing touch. I'll definitely be making this again.
Jaam Amir Jaam
[email protected]The flavors in this cake are amazing! The brown sugar and maple give it a sweet and caramelized flavor, and the pecans add a nice crunch. I highly recommend this recipe.
Poet Torres
[email protected]This cake is so delicious! I made it for my family and they all loved it. It's the perfect dessert for any occasion.
Rizaaq Rahma
[email protected]I've tried many pound cake recipes, but this one is by far the best. The instructions were easy to follow and the cake turned out perfectly. I loved the crunchy pecan topping.
Noluthando Magibisela
[email protected]This pound cake was a hit at my dinner party! The flavors of brown sugar, maple, and pecan were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.