This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top of muffins and breads... Now you know the "secret"! Have Fun and Enjoy!
Provided by Colleen Sowa
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Beat the egg whites until they are very frothy. Slowly add the brown sugar, vanilla and salt. Beat to stiff peaks. Put on your recipe and bake at 325 degrees for 16 to 20 minutes (depending on your oven
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Md shadhin Vai
[email protected]This meringue is amazing! It's so easy to make and it turned out perfectly. It was the perfect topping for my lemon pie.
Tamara Coles
[email protected]I'm not a huge fan of meringue, but this recipe is really good! The brown sugar adds a nice flavor and the meringue is so light and fluffy.
KI RAN
[email protected]This meringue is delicious! I love the way the brown sugar caramelizes on top. It's the perfect dessert for a special occasion.
babu basyal
[email protected]This is the best meringue recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it.
Mattew Alvarez
[email protected]I love the flavor of this meringue! The brown sugar really makes it special. I'm definitely going to try this recipe again.
Chenier Joseph
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meringue is absolutely delicious and it's the perfect way to top a pie or cake.
Matte Joel
[email protected]This meringue is amazing! It's so light and fluffy, and the brown sugar gives it a perfect slightly chewy texture. I will definitely be making this again.
Byabakama Jonan2
[email protected]I'm not usually a fan of meringue, but this recipe changed my mind. The brown sugar adds a delicious flavor and the meringue is so light and fluffy.
Nhana Kwame
[email protected]This recipe is a keeper! The meringue was so easy to make and it turned out perfectly. It was the perfect topping for my chocolate pie.
Myles Zambia
[email protected]Wow, this meringue is so good! I love the way the brown sugar caramelizes on top. It's the perfect dessert for a special occasion.
Shankar Tamta
[email protected]Just tried this recipe and it turned out amazing! The meringue was light and fluffy, and the brown sugar gave it a nice хрустящая корочка.
Alexander cavener
[email protected]This meringue recipe is an absolute delight! The brown sugar adds a lovely caramel flavor that pairs perfectly with the sweetness of the meringue. I'm definitely adding this recipe to my favorites!