BROWN SUGAR PECAN MERINGUES
These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays.
Provided by vatterpa
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #5-ingredients-or-less #drop-cookies #desserts #lunch #snacks #eggs-dairy #easy #holiday-event #kid-friendly #vegetarian #cookies-and-brownies #eggs #dietary #gifts #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #free-of-something #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less
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faisal alam
[email protected]This recipe is a waste of time and ingredients.
Nuhu Aminu Sulaiman
[email protected]Avoid this recipe at all costs.
Abasi Sserunjogi
[email protected]Just terrible.
Arif Rahmatulla
[email protected]I would not recommend this recipe to anyone.
Good Vibe
[email protected]These meringues were a complete disaster. I followed the recipe exactly, but they turned out flat and chewy.
Mpho Seroba
[email protected]I didn't like these meringues at all. They were too sweet and too airy.
Mason Elichme
[email protected]These meringues are okay, but I've had better.
nadeem sarbaazi
[email protected]I'm not a big fan of meringues, but these were actually pretty good.
Joe Vargas
[email protected]These meringues are a bit too time-consuming to make, but they're worth it.
Samar Ch
[email protected]I had a little trouble getting the meringues to hold their shape, but they still tasted great.
Reyland Gaytan
[email protected]These meringues are a bit too sweet for my taste, but they're still very good.
John Syed
[email protected]I'm so glad I found this recipe. These meringues are a new family favorite.
Mansabjutt Brand
[email protected]These meringues are so impressive looking. I can't wait to serve them to my guests.
Samantha Stone
[email protected]I love the way these meringues melt in your mouth. They're the perfect dessert for any occasion.
Jayden Murden
[email protected]These meringues are the perfect combination of sweet and nutty. I will definitely be making them again.
Peter Bennett
[email protected]I've never made meringues before, but these were so easy to follow. They turned out great!
Renata Gonzales
[email protected]These meringues are so easy to make and they're so delicious. I love the crunchy pecan topping.
Muhammad Kyari
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Rajppot Zeeshan
[email protected]These meringues turned out absolutely perfect! The brown sugar and pecan combination was divine, and the texture was light and airy. I'm definitely adding this recipe to my favorites.