BROWN SUGAR PIE I
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Provided by Suzanne
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g
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Juan Cipriano
[email protected]This pie was amazing! The filling was perfect, and the strawberries were so fresh and juicy. I will definitely be making this pie again.
Aisling Mulcahy
[email protected]This was a good pie, but it wasn't anything special. The filling was a little too sweet for my taste and the strawberries didn't add much flavor.
Padma Gharti
[email protected]This pie was a disaster. The filling was too runny and the strawberries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Samiah Bagom
[email protected]I've made this pie several times and it always turns out great. It's a really easy recipe to follow and the pie is always delicious. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Andrea Thomas
[email protected]This pie was delicious! The strawberries were so fresh and the pie was so easy to make. I will definitely be making it again.
Adrienna Smith
[email protected]This was a great pie! I made it for my family and they loved it. The filling was sweet and creamy, and the strawberries added a nice tartness.
Suzy Hadjirallis
[email protected]This pie was amazing! The filling was perfect, and the strawberries were so fresh and juicy. I will definitely be making this pie again.
Meme 208
[email protected]This was a good pie, but it wasn't anything special. The filling was a little too sweet for my taste and the strawberries didn't add much flavor.
Reanna Walker
[email protected]This pie was a disaster. The filling was too runny and the strawberries were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Happiness Obot
[email protected]I've made this pie several times and it always turns out great. It's a really easy recipe to follow and the pie is always delicious. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Senzeka Lunathi
[email protected]This was a great pie! The filling was sweet and creamy, and the strawberries added a nice tartness. The only issue I had was that the pie was a little runny. I think next time I would cook it for a few minutes longer.
Oluwa Sheyi
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. The only change I made was to use a graham cracker pie instead of a regular pie. It turned out great and I will definitely be making it again.