BROWN SUGAR POUND CAKE
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside. 2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan. 3. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. To Make Frosting: To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #potluck #kid-friendly #vegetarian #cakes #dietary #gifts #pasta-rice-and-grains #brunch #taste-mood #sweet #to-go #4-hours-or-less
You'll also love
sindisiwe ngwenya
[email protected]I'm not much of a baker, but this recipe was so easy to follow, even I could make it! The cake turned out beautifully, and it was so moist and flavorful. My family loved it, and I'll definitely be making it again soon.
Marc Clark
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and flavorful, with a beautiful golden brown crust. I love that it's not too sweet, so it can be enjoyed with a variety of toppings. I've tr
Ronaldo Cuffie
[email protected]This cake is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love that it can be dressed up or down, depending on the occasion. For a special occasion, I might add a glaze or frosting, but for a casual gathering, I'll ju
Ishwak Mohamud
[email protected]I love this pound cake! It's so easy to make and always turns out perfectly. The brown sugar gives it a lovely golden color and a moist, tender crumb. I love serving it with fresh berries or a dollop of whipped cream.
Levi Phillips
[email protected]This pound cake is absolutely delicious! The brown sugar gives it a rich, decadent flavor, and the texture is perfectly moist and tender. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
King Master
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so moist and flavorful, and the brown sugar gives it a lovely caramel flavor. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cre
Connor Osborne
[email protected]This cake is the perfect comfort food. It's warm, moist, and has a delicious brown sugar flavor. I love to make it on a cold winter day, and it always makes me feel better. It's also a great cake to bring to potlucks and parties. It's always a hit!
Joe B.
[email protected]I'm not much of a baker, but this recipe was so easy to follow, even I could make it! The cake turned out beautifully, and it was so moist and flavorful. My family loved it, and I'll definitely be making it again soon.
Krishna Gupta
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and flavorful, with a beautiful golden brown crust. I love that it's not too sweet, so it can be enjoyed with a variety of toppings. I've tr
Md. Minhaj
[email protected]I had the pleasure of trying this pound cake at a recent bake sale, and it was absolutely phenomenal! The brown sugar gave it a wonderfully rich and decadent flavor, and the texture was perfectly moist and tender. I immediately asked for the recipe,
Zain Hassan
[email protected]This cake is a classic for a reason! It's simple, delicious, and always a crowd-pleaser. I love that it can be dressed up or down, depending on the occasion. For a special occasion, I might add a glaze or frosting, but for a casual gathering, I'll ju
Naren Chhetri
[email protected]I've tried many pound cake recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfectly. The brown sugar gives it a lovely golden color and a moist, tender crumb. I love serving it with fresh berries
John Ferrick
[email protected]This pound cake is absolutely divine! The brown sugar gives it a rich, caramelized flavor that is perfectly balanced by the butter and vanilla. The texture is moist and tender, and the cake rises beautifully in the oven. I've made this recipe several