BROWN SUGAR SHORTBREAD
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product in many ways, doesn't taste like anything but sweet. Using brown sugar, like toasting nuts before adding them to a recipe, adds another level of flavor. You won't think "Oh, this tastes like brown sugar." You'll simply think "Oh, this is the best shortbread I have ever had." Homemade shortbread with ice cream is one of the coziest desserts you could possibly make for a dinner party of friends. Though it used to be commonplace (under the name short'nin' bread), almost no one bakes it at home any more. It's a snap.
Provided by Food Network
Categories dessert
Time 50m
Yield 30 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 10 by 14 1/2-inch sheet pan (with sides) with parchment or waxed paper.
- In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and smooth. Add the brown sugar and mix until incorporated.
- In a separate bowl, stir together the flour and cornstarch. Add to the butter mixture and mix at low speed just until the ingredients are incorporated and the dough comes together. Turn the dough out onto a floured work surface and knead it 5 to 10 times, just to smooth the dough.
- Reflour your work surface. With a rolling pin, roll the dough out to fit the sheet pan. To transfer to the sheet pan, roll the dough up onto the rolling pin, lift it up, and unroll into the pan. Using light strokes of the rolling pin, roll the dough evenly into the corners and edges of the pan, and roll out any bumps. (Or, press the rolled-out dough thoroughly into the pan with your fingers.) Prick the shortbread all over with a fork to prevent any buckling or shrinking.
- Bake in the center of the oven for 15 minutes. After 15 minutes, rotate the pan and knock it once against the oven rack, to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until very lightly browned.
- Immediately sprinkle the granulated sugar evenly over the surface. Let cool 10 minutes, then cut into 1 1/2 by 3-inch bars. Let cool completely in the pan, then store in an airtight container.
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muhammed muawiya
[email protected]This shortbread is so addictive! I can't stop eating it. I've already made it twice in the past week.
Md Mistkim
[email protected]I'm not usually a fan of shortbread, but this recipe changed my mind. It's so buttery and flavorful, and the brown sugar gives it a really nice depth of flavor.
Amanat Ullah
[email protected]This shortbread is the perfect gift for any occasion. It's delicious, easy to make, and always appreciated.
Alexander Cruz estiben
[email protected]I made these shortbread cookies for a bake sale, and they were a huge success! Everyone loved them, and I even got some orders for more.
Forward Ewanfo
[email protected]I love the way the brown sugar caramelizes in this recipe. It gives the shortbread a beautiful golden color and a delicious toffee-like flavor.
Umar mansur Muhammad
[email protected]This is the best shortbread recipe I've ever tried. It's so simple to make, and the results are always amazing. I highly recommend it!
McHenry Akinnayajo
[email protected]I used a gluten-free flour blend to make this shortbread, and it turned out great! It's a delicious and easy-to-make treat that everyone can enjoy.
Yengkam Pradhan
[email protected]This shortbread is so versatile. You can serve it plain, or you can top it with your favorite frosting or glaze. I also like to add some chopped nuts or dried fruit to the dough.
Mahdi Mohamed
[email protected]I added a little bit of cinnamon to the dough, and it gave the shortbread a delicious warm flavor. I would definitely recommend trying this variation.
Monica Lutz
[email protected]I've made this shortbread recipe several times now, and it always turns out perfectly. It's my go-to recipe for when I need a quick and easy dessert.
Lal sobujer sylhet
[email protected]The brown sugar gives this shortbread a lovely caramel flavor. It's the perfect cookie to enjoy with a cup of tea or coffee.
Anita Chaudhary
[email protected]These shortbread cookies were a huge hit at my holiday party! Everyone loved the way they tasted and how they melted in their mouths.
Chris Clark
[email protected]I was pleasantly surprised at how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this shortbread without any problems.
Saad Bhai
[email protected]This shortbread is the perfect balance of crumbly and chewy, with a rich buttery flavor and a hint of brown sugar sweetness. It's a classic recipe that's always a hit with family and friends.