BROWN SUGAR-SOY CHINESE GREEN BEANS
A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.
Provided by Seasoned Cook
Categories Vegetable
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Rinse green beans and trim ends off. Leave beans in long lengths.
- Blanche beans for 4 minutes in hot water. Immediately immerse into bowl of ice water to stop cooking and retain bright color. Remove and pat dry.
- In a small bowl, mix all remaining ingredients except butter. Place beans in a saucepan with butter. Add mixture and sautee green beans for 2 minutes. Shake pan to gently let beans roll.
- Serve immediately and enjoy!
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Jessie Stalder
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfect.
Fadila Mohammed
[email protected]These green beans were delicious! The brown sugar and soy sauce gave them a great flavor.
TenkoVybzUg 10k
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The green beans are always crisp and tender and the sauce is so flavorful.
Asad Shah
[email protected]These green beans were a hit at our dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.