BROWN SUGAR VINAIGRETTE
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Provided by rochsann
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
- Shake well and chill.
- Shake well before serving.
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Gulsher Afridi
[email protected]Overall, I thought this vinaigrette was just okay. It wasn't bad, but it wasn't anything special either.
Rabindra Bohora Official
[email protected]I had some trouble getting the vinaigrette to emulsify. I ended up having to use a blender.
Matlock Fred
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Cynthia Mckenzie
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too heavy and it has a nice, subtle flavor.
Gadija Elmie
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salad. It's also a healthier alternative to store-bought dressings.
Chad Palmer
[email protected]I love the way this vinaigrette brightens up roasted vegetables. It's also great on grilled fish.
Doris Sibisi
[email protected]This is my go-to vinaigrette for grilled chicken salads. It's the perfect balance of sweet and tangy.
Olu Tope
[email protected]I've been using this vinaigrette for years and it's always a crowd-pleaser. It's so easy to make and it always turns out great.
Emmanuella Orlu
[email protected]I made this vinaigrette for a potluck and it was a hit! Everyone loved the unique flavor.
Janeika Davenport
[email protected]The combination of brown sugar, Dijon mustard, and apple cider vinegar is perfect. It's sweet, tangy, and a little bit savory.
Enen Oche
[email protected]This brown sugar vinaigrette is a delicious and easy-to-make dressing that adds a sweet and tangy flavor to salads, grilled meats, and roasted vegetables. I especially love using it on a spinach salad with grilled chicken and strawberries.