BROWN-SUGARED CARROTS
A buttery, slightly sweet glaze-thanks to some brown sugar and molasses-transforms carrots into an easy yet elegant side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil. Let cook for 3 minutes, then add brown sugar and molasses; stir to coat. Cook until carrots are tender and sauce is thick, 5 to 8 minutes, adding 1/2 to 1 cup water as necessary to prevent sugar from burning.
- Meanwhile, heat grapeseed oil in a small skillet over medium-high heat. Add reserved carrot tops and cook until crisp. Transfer to a paper towel-lined plate and set aside.
- Add butter and rosemary to skillet; cook until butter is melted. Remove rosemary and discard. Transfer carrots to a serving dish and sprinkle with reserved fried tops.
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Md Alif Ahmed05
[email protected]These carrots are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
Aziz Saded
[email protected]I've made these carrots several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Xamda Bashe
[email protected]These carrots are a healthy and delicious side dish that is perfect for any occasion.
Marc Wallendahl
[email protected]I thought these carrots were just okay. They weren't bad, but they weren't anything special either.
Ziddi 109
[email protected]I'm not sure what I did wrong, but my carrots turned out bitter. Maybe I used the wrong kind of brown sugar?
Bradley Gough
[email protected]I added a little bit of minced garlic to the butter and it gave the carrots a delicious savory flavor.
Basharat Vehniwal
[email protected]I used baby carrots and they worked perfectly in this recipe.
Zaheer Ali
[email protected]These are the best glazed carrots I've ever had! I'll definitely be making them again and again.
Maniram Kumar
[email protected]I'm not a big fan of carrots, but these were actually pretty good.
Fariya Akter Mim
[email protected]I followed the recipe exactly and the carrots came out perfectly. They were tender and flavorful.
kedson silva107
[email protected]The carrots turned out a little mushy for me, but the flavor was still good.
Robert Crespin
[email protected]These carrots are a bit too sweet for my taste, but my kids loved them.
Lerato Mohlokoane
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. They're a great side dish for any meal.
Ff Gamer
[email protected]Easy, affordable, and so tasty! I'll definitely be making these carrots again.
Mwangi Nduta
[email protected]Yum! These carrots are delicious! I love the combination of sweet and savory flavors.
Jade millar
[email protected]I've been making this recipe for years and it's always a hit. The brown sugar and butter give the carrots a lovely caramelized flavor.
CRAZYBOY99 crazyboy99
[email protected]These glazed carrots were the star of my holiday meal. They were easy to make and had a wonderful sweet and smoky flavor. My guests raved about them and went back for seconds.