BROWN & WILD RICE MUSHROOM CASSEROLE
Make and share this Brown & Wild Rice Mushroom Casserole recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Put butter and soups in 1 qt casserole dish and place in oven until butter melts.
- Mix in remaining ingredients and bake uncovered for 1 hour.
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sumona akter anonna
a.sumona@gmail.comThis recipe looks delicious! I can't wait to try it.
Emmanuel Dunya
dunya_e61@gmail.comI'm not sure what went wrong but my casserole didn't turn out as good as I hoped. The rice was a little dry and the mushrooms were tough.
Uacaf HGfa
hgfa@hotmail.comThis recipe is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Tb Brown
tb_b@hotmail.comI followed the recipe but added a few extra spices. It turned out great!
Designing painting contractor
d_contractor@hotmail.comThis is one of my favorite recipes. It's so versatile. I've made it with different types of mushrooms and vegetables and it's always delicious.
dawae jack
dawae_jack9@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this casserole. The rice and vegetables were cooked perfectly and the sauce was flavorful.
Rone Mia
mr61@gmail.comThis recipe is a keeper! It's so easy to make and the results are always delicious.
Sohel Gazi
gazi@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it. I even got the recipe from several people.
Jocelyn Grier
grier-jocelyn@hotmail.co.ukI followed the recipe exactly and it turned out perfect. The rice was fluffy and the mushrooms were savory. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
dolan ford
forddolan@hotmail.frThis wild rice mushroom casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.