BROWN & WILD RICE PILAF
Steps:
- Royal Blend® Rice Pilaf 3 cups cooked Royal Blend 2 teaspoons margarine 3/4 cup chopped onion 1 1/2 cups chicken broth 1/2 cup celery, diced 1 tablespoon minced parsley 1 - 2 TBS Bells Seasoning 1/4 teaspoon pepper salt to taste In large skillet, cook onion in margarine until golden. Add broth, rice, and celery; bring to boil. Reduce heat, cover and simmer 15-20 minutes. Stir in spices & herbs. Cover and let stand 10 minutes before serving.
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Denishi Gift
[email protected]This recipe looks delicious! I can't wait to try it.
Ali Kambho
[email protected]I'm going to try making this pilaf with different types of rice.
Gloria Takaedzwa
[email protected]This pilaf is a great way to add some extra nutrition to your meal.
Agogo Agogo
[email protected]I love the combination of wild rice and cranberries in this pilaf.
Callum Ennis
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Luka Lomidze
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this pilaf. The flavors were well-balanced and the rice had a nice texture.
Sheriffolamilekan Abdulhadi
[email protected]This pilaf is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this pilaf during the week.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for potlucks and it's always a crowd-pleaser.
Rian marketing
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was light and fluffy, with a slightly nutty flavor. I served it with roasted chicken and vegetables and it was a hit!
George Tallman
[email protected]This recipe is a keeper! It's simple to prepare, but the results are anything but ordinary. The pilaf is packed with flavor and makes a great side dish for any occasion.
dana riceel
[email protected]I'm always looking for new ways to cook rice, and this pilaf did not disappoint! The addition of wild rice gave it a unique texture and flavor. I also liked the hint of sweetness from the cranberries.
THE SAINT
[email protected]This wild rice pilaf was a real treat! The nutty flavor of the rice paired perfectly with the aromatic spices. It was easy to make and a great way to switch up our usual rice routine.