BROWNED BUTTER AND HAZELNUT MASHED POTATOES
The recipe for this really decadent looking dish was found in the Sunset Best Recipes 2010 cookbook.
Provided by Sydney Mike
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender. Drain potatoes & leave them in the pot.
- Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.
- Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.
- Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.
- Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.
Nutrition Facts : Calories 358.7, Fat 23, SaturatedFat 8.8, Cholesterol 34.8, Sodium 462.8, Carbohydrate 34.1, Fiber 5.4, Sugar 2.1, Protein 7.1
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India Imvu
ii74@gmail.comMeh.
Imran al Hossain
i_hossain93@yahoo.comI'm allergic to hazelnuts, so I used chopped walnuts instead. They were still very tasty.
Said Zaman
said-zaman@gmail.comI accidentally used too much salt, but the potatoes were still good.
Kharul Wara sadia
sadia-k@gmail.comThe recipe was a bit time-consuming, but it was worth it. The potatoes were delicious.
Richard Chimaimba
richard.c8@yahoo.comThese potatoes were a bit too sweet for my taste.
Abenezer Abu
a.abu49@hotmail.comI've made mashed potatoes a hundred times, but this recipe is the best. The hazelnuts add a wonderful crunch.
Thokozani Sibanda
sthokozani66@hotmail.frI was worried that the browned butter would make the potatoes too oily, but it didn't. The flavors were perfectly balanced.
Mfundo Manyanga
m-mfundo@yahoo.comThe recipe was easy to follow and the results were amazing. I will definitely be making these again.
Singer Sajjad Ali Khoso official
s@hotmail.frI'm not usually a fan of mashed potatoes, but these were so good I went back for seconds.
Roger Stephen
roger_stephen@hotmail.comThese mashed potatoes were a hit at my dinner party! The browned butter and hazelnuts added a delicious and unique flavor.