BROWNED-BUTTER GLAZE
Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living
Provided by Tee Lee
Categories Dessert
Time 20m
Yield 2 cups (approx), 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
- Whisk the sugar, salt, milk, lemon juice, and zest together.
- Add the melted butter in a stream while whisking until smooth; drizzle over cake.
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Abdulrehman Aslam
[email protected]Overall, I thought this glaze was pretty good. It was easy to make and it tasted nice, but it wasn't anything special.
Farhan Ali Sajjad
[email protected]I wasn't a big fan of this glaze. I found it to be a bit too sweet and it didn't really add anything to the dish.
Mc_ jabulani
[email protected]This glaze is a game-changer! It's so easy to make and it makes everything taste amazing. I've even used it on popcorn.
Ahamed Fatima
[email protected]I love how versatile this glaze is. It can be used on so many different dishes and it always adds a delicious flavor.
hiruni jayalath
[email protected]This glaze is so easy to make and it tastes incredible. I've used it on chicken, fish, and pork and it's always a hit.
Aphiwe Sompani
[email protected]I followed the recipe exactly and the glaze turned out perfectly. It was the perfect addition to my roasted vegetables.
U 5
[email protected]This glaze is amazing! I used it on chicken and it was so flavorful and juicy. Definitely a keeper.
Manxa Khattam
[email protected]The glaze was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Makubuya Rodgers
[email protected]Easy and quick to make, this glaze adds a touch of elegance to any dish. Highly recommend.
Phillip Forbes
[email protected]Love the nutty flavor that the browned butter adds to this glaze. It's the perfect balance of sweet and savory. Will definitely be making this again!
narayan prasad
[email protected]This is my new go-to glaze recipe. It's so versatile and can be used on anything from chicken to fish to vegetables. Always a crowd-pleaser.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]Just made this glaze and it is absolutely delicious! So easy to make and adds a gourmet touch to any dish. Used it on salmon and it was a hit with the family.