BROWNED BUTTER SHORTBREAD
Browning the butter gives this shortbread a toastiness which sets it apart from other shortbread recipes. I usually double this recipe. The preparation time doesn't include the chilling of the browned butter.
Provided by greenery
Categories Bar Cookie
Time 1h30m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- In a heavy two-quart saucepan, melt all the butter over low heat. Cook butter 8 to 12 minutes, stirring consistently, until butter solids at bottom of pan are a rich brown color and butter has a nutty aroma. Be careful not to burn the butter.
- Pour browned butter into a bowl; refrigerate until almost firm, about a half hour.
- In large bowl, with mixer at medium speed, beat sugar with cooled browned butter.
- Mix flour and salt into butter mixture by hand -- don't overwork the dough. It will be crumbly.
- Pat shortbread crumbs into pan of choice. I like to use a square pan.
- Bake shortbread 40 to 45 minutes, until browned around the edge. Watch carefully lest they burn. Let cool in pan on wire rack 10 minutes.
- Remove shortbread from pan to cutting board. While still warm, cut the whole in half, in half again, and in half again until you have small squares. These are rich, and shouldn't be large.
Nutrition Facts : Calories 150.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 74.1, Carbohydrate 16.7, Fiber 0.4, Sugar 6.3, Protein 1.5
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Maurice Leslie
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
nkem precious
[email protected]I've tried several different shortbread recipes, and this one is definitely my favorite. It's the perfect combination of crispy and chewy.
Shaylynn Martinez
[email protected]These cookies are a bit more work than some other recipes, but they're worth the effort. They're so rich and flavorful.
Kevin Barber
[email protected]I'm not a huge fan of shortbread cookies, but these ones are amazing. The browned butter gives them a unique flavor that I really enjoy.
Robyn Lee Rawlings
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
hosni salim
[email protected]I was skeptical about the browned butter at first, but I'm so glad I tried it. It really does make a difference in the flavor of the cookies.
Sibongumusa Ndlovu
[email protected]I've made these cookies several times now and they're always a success. They're the perfect balance of sweet and salty.
ZAHURUL ISLAM
[email protected]I love the nutty flavor that the browned butter gives to these cookies. It really makes them special.
Antonio D. Bland Jr
[email protected]These cookies are a hit with my family and friends. They're always the first to disappear at parties.
Patricia Davis
[email protected]I absolutely love this recipe. It's so easy to follow and the cookies turn out perfect every time.