BROWNIE-AND-PEANUT-BUTTER ICE CREAM SANDWICHES

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Brownie-and-Peanut-Butter Ice Cream Sandwiches image

Have you ever spooned peanut butter out of the jar while munching on a chocolate bar? Next time, try sandwiching ice cream swirled with crunchy peanut butter between slim, fudgy, indulgent chocolate brownies. You'll never go back.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 10

Vegetable-oil cooking spray
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
11 ounces (2 sticks plus 6 tablespoons) unsalted butter, room temperature
7 ounces unsweetened chocolate
2 2/3 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
Peanut Butter Ice Cream

Steps:

  • Preheat oven to 350 degrees. Coat two 13- by-18-inch rimmed baking sheets with cooking spray, line with parchment, and spray parchment.
  • Whisk flour, baking powder, and salt in a medium bowl. Melt butter and chocolate in a large heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, add sugar, and stir until dissolved. Stir in eggs, 1 at a time, and then stir in vanilla. Stir in flour mixture until just incorporated. (Do not overmix.)
  • Divide batter between pans. Use an offset spatula to spread batter into thin, even layers. Bake, rotating pans once, until batter just begins to set, 8 to 10 minutes. (The surfaces will look dry, and testers inserted in the centers will come out wet.) Let cool completely in pans on wire racks.
  • To assemble, place the flat side of a large wire rack over 1 brownie, and invert rack, brownie, and pan together. Remove pan and parchment. Repeat with remaining brownie. Place a clean rimmed baking sheet over 1 brownie, and invert pan, brownie, and rack together. Remove rack. The brownie should be in the pan, top side up.
  • Spread ice cream in a smooth, even layer over brownie in pan. Align pan lengthwise with remaining brownie on rack, and use rack to quickly and carefully flip brownie onto ice cream. Remove rack. Press top brownie gently. Cover and freeze until firm, at least overnight (or up to 1 week).
  • Uncover, and cut into squares. Serve immediately (or cover and freeze ice cream sandwiches overnight).

Sayeem vlogger
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I thought these ice cream sandwiches were just okay. The brownie cookies were a little too dense for my taste and the peanut butter ice cream was a bit too sweet.


Paul Jackson
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I'm not sure if I did something wrong, but my brownie cookies turned out a little dry. The ice cream sandwiches were still good, but I think they would have been better with moister brownies.


Domisiano Banda
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I made these ice cream sandwiches for my kids and they loved them. They're the perfect after-school snack.


Ayman Islam
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I used a chocolate peanut butter swirl ice cream in these sandwiches and they were amazing. I highly recommend trying it.


Masechaba Nthabi
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I love that this recipe uses a pre-made brownie mix. It makes it so easy to make these ice cream sandwiches.


Zahra hussain
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These ice cream sandwiches are a bit messy to eat, but they're totally worth it. The combination of the brownie cookies and the peanut butter ice cream is irresistible.


Farooq Rajpoot
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I'm not a huge fan of peanut butter, but I really enjoyed these ice cream sandwiches. The brownie cookies are so fudgy and the peanut butter ice cream is surprisingly light and fluffy.


Jessica Dias
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These ice cream sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use my favorite brownie recipe and any type of ice cream I want.


Tina Clark
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I made these ice cream sandwiches for a bake sale and they were a huge success. Everyone loved them! I'll definitely be making them again.


Saad Maira
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I followed the recipe exactly and my ice cream sandwiches turned out perfectly. They're so delicious and I can't wait to make them again.


Rehan Haider
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These are the best ice cream sandwiches I've ever had! The brownies are perfectly chewy and the peanut butter ice cream is so rich and creamy. I love that the recipe is so easy to follow too.


Sultyzino Costellox
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I've made these ice cream sandwiches twice now and they're always a hit. They're so easy to make and they taste amazing. The brownie cookies are the perfect texture and the peanut butter ice cream is so creamy and flavorful.


Jay Wilson
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These brownie and peanut butter ice cream sandwiches are incredible! The combination of the rich, fudgy brownies and the creamy, peanut buttery ice cream is simply divine. I made them for a party and they were a huge hit. Everyone loved them!