CHICKEN POTACCHIO
Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.
Provided by Loves_to_Eat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #easy #european #beginner-cook #italian #chicken #meat #chicken-breasts #number-of-servings
You'll also love
Sameria Sinak
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!
Mike Cunningham
[email protected]I'm not a big fan of chicken potacchio, but this recipe was pretty good.
Elizabeth Unity McCanless
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Ashten Wollenberg
[email protected]I followed the recipe exactly, but the sauce didn't thicken. I'm not sure what I did wrong.
Roshani Pathirana
[email protected]The chicken was a bit dry, but the sauce was delicious.
Vb Vvb
[email protected]I've never made chicken potacchio before, but this recipe made it easy. It turned out great, and I'll definitely be making it again.
Samira Faraj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Laxman Karkee
[email protected]I love the combination of flavors in this dish. The chicken, sauce, and vegetables all come together perfectly.
Suren Limbu
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Nkgomotseng Kgoadi
[email protected]The sauce is amazing! I could eat it with a spoon.
Rabbi khan Rabbi khan
[email protected]I've made this dish several times, and it always turns out great. It's one of my go-to recipes when I'm short on time.
SS MIDEA
[email protected]This chicken potacchio recipe is a winner! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.