Provided by Food Network
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare 9 by 13 inch baking pan by greasing with butter or spraying with a cooking spray (such as Pam). Melt butter in a large saucepan. Over low heat add unsweetened chocolate and stir until chocolate is melted. Remove from heat, mix in sugar (in saucepan). Add eggs and vanilla, stir until incorporated. Add flour, baking powder, and salt and stir just till flour is mixed in. Gently stir in white chocolate. Spread mixture in prepared pan. Bake 30 to 35 minutes just until brownies begin to pull away from the sides. Remove from oven and let cool completely. While brownies are baking, prepare ganache topping. Over low heat in a medium saucepan, bring heavy cream to the boil. Remove from heat and add chocolate chips. Let sit for a few minutes to melt chocolate. Stir until all chocolate is melted. Let mixture cool and thicken, stirring occasionally for about 20 to 30 minutes. Spread chocolate ganache over completely cooled bownies. Press chopped, toasted pecans into the ganache. Let ganache harden and then cut into squares and then into triangles. Carefully remove from pan and serve on a garnished plate. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.;
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Namaste Nepal
[email protected]These brownies were amazing! I loved the chewy texture and the intense chocolate flavor. I would definitely make them again.
shihab
[email protected]These brownies were a bit too sweet for my taste. I think I would cut the sugar down by a quarter next time.
Mustafe Biilar
[email protected]I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Dawn mcknight
[email protected]These brownies were delicious! I loved the fudgy texture and the rich chocolate flavor. I would definitely make them again.
Talal Hussain
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he'd ever had. I'll definitely be making them again for his next birthday.
RAO SHAYAN
[email protected]These brownies were a bit too dry for my taste. I think I would add more butter or oil next time.
pratik lamsal
[email protected]I'm not a big fan of brownies, but these were actually really good. They were fudgy and chocolatey, and the walnuts added a nice crunch. I would definitely make them again.
Doug Edwards
[email protected]These brownies were easy to make and tasted great! I would definitely recommend them to others.
Sheraz 123
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Jane Butler
[email protected]These brownies were a bit too sweet for my taste. I think I would cut the sugar down by half next time.
Larry Evans
[email protected]I've made these brownies several times and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of sweetness. I love that I can also add different mix-ins, like nuts or chocolate chips, to change things up.
agness chisanga
[email protected]These brownies were just okay. They were a little dry and the chocolate flavor was not very strong. I wouldn't make them again.
Alituwa Najat
[email protected]I made these brownies last night and they were a hit! My family loved them. They were so easy to make and tasted delicious. I will definitely be making them again.
Faraz Shah
[email protected]These brownies were absolutely divine! The texture was fudgy and rich, and the chocolate flavor was intense. I'm not usually a fan of nuts in my brownies, but the walnuts in this recipe added a nice crunch and flavor contrast. Overall, these are some