BROWNIE TORTE
My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to serve it at Christmastime on an antique platter surrounded by ornaments for decoration. -Candace McClure, Brookville, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with parchment., In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. In another bowl, mix flour, baking powder and salt; gradually add to chocolate mixture, mixing well. Fold in walnuts., Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes (do not overbake). Cool 10 minutes. Invert onto a flat surface dusted with confectioners' sugar. Gently peel off paper. Cool completely., In a bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Fold in chocolate chips. Trim cake edges; cut crosswise into fourths. Place 1 layer on a serving plate; top with 3/4 cup frosting. Repeat twice. Top with remaining layer. Frost top, sides and ends of cake. If desired, sprinkle with additional chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 586 calories, Fat 38g fat (22g saturated fat), Cholesterol 134mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohani Ilaj
[email protected]This torte is a waste of time and ingredients. It turned out dry and crumbly.
Medinatu Yusuf
[email protected]I thought this torte was just okay. It wasn't as rich and chocolatey as I was hoping for.
Nikola Jovanovic
[email protected]The torte didn't rise as much as I expected. I'm not sure what I did wrong.
Brittany Reed
[email protected]I found the instructions a bit confusing. I think they could be written more clearly.
ash hh
[email protected]This torte is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
torcher piggy
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Tony Tobachiba Yerevick
[email protected]This torte is so decadent. It's the perfect dessert for a special occasion.
Amyah Woolfolk
[email protected]I love the rich chocolate flavor of this torte. It's not too sweet and not too bitter. It's just perfect.
Mindy Budhu
[email protected]The texture of this torte is amazing. It's fudgy and chewy on the inside and has a nice crispy crust on the outside.
Nathuni Sahani
[email protected]This torte is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also really quick to bake.
BHUWAN BASYAL
[email protected]I've made this torte several times now and it's always a hit. My friends and family rave about it. It's the perfect dessert for any occasion.
J.C Loyal
[email protected]This brownie torte is a chocolate lover's dream! It's rich, fudgy, and has the perfect amount of sweetness. I love that it's made with simple ingredients and doesn't require any fancy equipment.