Whether you need a Valentine's Day dessert or a baby shower treat, these Truffle Brownie-Stuffed Strawberries are perfect for any celebration. The rich chocolate center pairs perfectly with the light, fresh strawberry. Top with melted chocolate, your favorite toppings, and a cookie stick for easy serving, and you're ready to go!
Provided by Katie Aubin
Categories Desserts
Time 2h5m
Yield 24 strawberries
Number Of Ingredients 13
Steps:
- Prepare the brownies according to the package instructions, then remove from the oven and let cool in the refrigerator for about 20 minutes.
- While the brownies cool, use a melon baller or teaspoon to scoop out the tops and centers of each strawberry. Set each strawberry in the cup of a mini muffin tin.
- In a large bowl, beat the cream cheese with an electric hand mixer until soft. Add the mini chocolate chips, vanilla, and cooled brownies and stir until mixture has a thick, dough-like texture.
- Take 1 tablespoon of the brownie mixture in your hands and roll it into a ball. Place the brownie truffle inside a strawberry. Repeating with remaining ingredients.
- Chill the strawberries in the refrigerator for 30 minutes.
- Add the dark chocolate and white chocolate to 2 separate small bowl. Microwave each bowl separately in 30-second intervals, stirring between each, until melted, about 1 minute total.
- Dip the top of 1 strawberry in the melted white chocolate, poke a cookies and cream-dipped cookie stick through the top, and sprinkle with chocolate sandwich cookie crumbs. Repeat with 7 more strawberries.
- Dip the top of another strawberry in the melted dark chocolate, poke a chocolate-dipped cookie stick through the top, and sprinkle with red sprinkles. Repeat with 7 more strawberries.
- Dip the top of another strawberry in the melted white chocolate, poke a strawberry-dipped cookie stick through the top, and sprinkle with freeze-dried strawberries. Repeat with the remaining strawberries.
- Let the chocolate set, about 5 minutes, then serve.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 32 grams, Fat 20 grams, Fiber 1 gram, Protein 2 grams, Sugar 25 grams
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Mohamad Ezz
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roni cohen
[email protected]I'm not sure what I did wrong, but my strawberries didn't hold the filling very well. They were still tasty, but they were a bit messy to eat.
Hazy 23
[email protected]These are the perfect dessert for a summer party! They're light, refreshing, and oh-so-delicious.
LIONEL METET
[email protected]I'm not a big fan of strawberries, but these were still pretty good. The brownie truffle filling was delicious.
Dan (Miss Danielle)
[email protected]Meh. They were okay, but I've had better.
Avash Mishra
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Pubg Popal
[email protected]These are so cute and easy to make! I'm definitely going to try them with different fillings next time.
Lx Robiul
[email protected]I used dark chocolate instead of semi-sweet and they turned out amazing! The bitterness of the dark chocolate balanced out the sweetness of the strawberries perfectly.
Ronald Thomas
[email protected]My brownies weren't as fudgy as I would have liked, but the strawberries were perfectly ripe and juicy. Overall, they were still a tasty treat.
Abosod Shmr
[email protected]These were a huge hit at my last party! Everyone loved them and couldn't believe how easy they were to make. I'll definitely be making them again.