BROWNIES
The first time I made brownies without my mother was in the late 1960s, using a recipe from Paula Peck, the cookbook writer. Over the years, I tinkered with that and a similar version by Marion Cunningham. As my daughters learned to cook, they experimented a bit further. But we never really strayed from the originals. As long as you keep the flour to a minimum and don't add chemical leavening like baking powder, you will produce a true and beautiful brownie.
Provided by Mark Bittman
Categories easy, cookies and bars, dessert
Time 40m
Yield About 1 dozen brownies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.
- Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.
- Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 13 milligrams, Sugar 17 grams, TransFat 0 grams
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Ntokozo Mkweli
[email protected]These brownies are so good, I could eat them every day!
Big Tony mitchell
[email protected]These brownies are the perfect size for a single serving. I love that I can have a brownie without having to eat a whole pan.
Mehtab Iqbal
[email protected]I love that these brownies are made with whole wheat flour. They're a healthier option than traditional brownies, but they're just as delicious.
Waqar Ramy
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
mohabbat mohabbat
[email protected]I've tried several different brownie recipes, but these are my favorite. They're the perfect balance of fudgy and cakey.
Sanjib Babu
[email protected]These brownies are so easy to make, and they're so delicious. I love that they're made with simple ingredients that I always have on hand.
Ridoy Sarker
[email protected]I made these brownies for a party last weekend, and they were a huge success. Everyone loved them!
Dennis Cloyne
[email protected]These brownies are the best I've ever had! They're so moist and flavorful. I highly recommend them.
HARMON Rana
[email protected]I've made these brownies several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Emani Miles
[email protected]These brownies were so delicious! They were fudgy and chocolatey, with just the right amount of sweetness. I will definitely be making them again.