BROWNIES WITHOUT GLUTEN, DAIRY, OR SUGAR
I created this recipe with inspiration from a really good traditional fudgy brownie recipe and the techniqes I've learned from Barbara Cousins (Cooking Without series). They are quite good, just not right out of the oven. The batter tastes lovely and they are chocolatey when they are cool. I didn't create these as allergy free, but to meet the health choices we have made, not eating wheat or sugar, or using milk. Sorry to disappoint anyone!
Provided by Aimee88
Categories Bar Cookie
Time 25m
Yield 8 brownies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 175°C/325°F.
- If you have a food processor or chopper, chop the oats until fine.
- Heat the dates and water on low until the water is absorbed and the dates are soft.
- Allow the dates to cool a bit, then stir in or process the dates with the butter.
- Add the vanilla and eggs, then the cocoa powder and oats, stirring or processing until combined.
- Bake in a small pan (about 9"x7") for 15 minutes. Brownies will be cooked, but fudgy.
- For the best taste, enjoy them cooled.
Nutrition Facts : Calories 245, Fat 17.8, SaturatedFat 10.5, Cholesterol 93, Sodium 127, Carbohydrate 20.8, Fiber 4, Sugar 9.9, Protein 4.7
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Mijan Khan
[email protected]I'm not sure about these brownies. I'm not a big fan of gluten-free, dairy-free, and sugar-free desserts.
Bishal Chaudhary
[email protected]These brownies sound delicious! I can't wait to try them.
NL.its. Rasel
[email protected]I'm curious to try these brownies. I've never had gluten-free, dairy-free, and sugar-free brownies before.
MD. Shohag
[email protected]These brownies are a great option for people with dietary restrictions. They're gluten-free, dairy-free, and sugar-free, but they still taste great.
Naraa Mandakh
[email protected]I would have liked these brownies more if they were a bit sweeter. I think I'll add some extra sweetener next time.
Oyebola Arikewuyo
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Saleemahmedkhan Ahmedkhan
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the perfect texture. I'll definitely be making them again.
Peters Gunners
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they're always moist and delicious.
Ishwor Limbu
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor. I think I'll try adding some chopped nuts or dried fruit next time to lighten them up.
Goodzela
[email protected]I love that these brownies are gluten-free, dairy-free, and sugar-free, but they still taste amazing. They're the perfect treat for people with dietary restrictions.
Nalwoga Prossy
[email protected]These brownies were easy to make and turned out great! They were moist and chocolatey, and the texture was perfect. I'll definitely be making them again.
Micheal Lutamaguzi
[email protected]I was skeptical at first, but these brownies exceeded my expectations. They were rich, fudgy, and had a wonderful chocolate flavor. My family loved them, and they had no idea they were gluten-free, dairy-free, and sugar-free.
Haydor M
[email protected]These brownies were a delightful surprise! Despite being gluten-free, dairy-free, and sugar-free, they were incredibly moist and flavorful. The texture was perfect, with a slight chewiness that I loved.