BROWNOOKIE
The fudgy-soft interior of a brownie, the portability of a cookie, and the satisfaction of a batch well-baked... mmm. I found this recipe while searching for a good brownie recipe; not wuite what I needed, but I'm not complaining!
Provided by cannonmonkey
Categories Drop Cookies
Time 31m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
- In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
- After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
- Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
- Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
- Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.
Nutrition Facts : Calories 339.8, Fat 17.3, SaturatedFat 5.4, Cholesterol 28.9, Sodium 128.4, Carbohydrate 45, Fiber 1.5, Sugar 12.1, Protein 3.4
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Kashem molla
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what I did wrong.
Reaz Hossin
[email protected]These cookies were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Mina Kulung
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Shaker Mirza
[email protected]These cookies were really easy to make, and they turned out great! I would definitely recommend them to anyone looking for a quick and easy dessert.
Husnain Haider007
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, and they were especially popular with my kids.
Youssef
[email protected]These cookies were so delicious! They were gooey and chocolatey, and the perfect dessert for a cold night. I will definitely be making them again.