BRUNCH BREAD PUDDING
Make fruit-topped bread pudding the center of a fast and fabulous brunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
- In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake uncovered 50 to 60 minutes or until golden brown.
- Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.
Nutrition Facts : Calories 415, Carbohydrate 88 g, Cholesterol 110 mg, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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Keke Gladys
g61@gmail.comI love the combination of flavors and textures in this bread pudding. It's the perfect dish for a special occasion.
Aliza Nurhayati
nurhayati_a89@gmail.comThis is my go-to bread pudding recipe. It's always a hit with my family and friends.
Jayde Warrick
w-j15@gmail.comThis bread pudding was a bit bland. I think I should have added more spices.
Noor Fatima Jamil
noorf50@gmail.comI made this bread pudding for my family and they loved it! It was so easy to make and it turned out perfect. Thanks for sharing this recipe!
Syed Rahbar Naqvi
naqvi@hotmail.comThis bread pudding is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
ONGAVADAL vlogs
vlogs-ongavadal@gmail.comI've been making this bread pudding for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the bread absorbs the custard and the fruit adds a nice touch of sweetness.
Sani Shah
s_shah17@gmail.comThis bread pudding was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Dhiran Thagunna
dhirant45@yahoo.comI love this bread pudding! It's the perfect breakfast or brunch dish. It's also really easy to make, which is a bonus.
Taylor Mayle
mayle.t69@hotmail.co.ukThis recipe was really easy to follow and the bread pudding turned out great! I used a variety of fruits and it was so flavorful. I will definitely be making this again.
Milon Mahato
mm@yahoo.comThe bread pudding was a bit dry. I think I should have used more milk or cream.
Gulzar Ahmad
g62@yahoo.comThis bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Lily King
lk73@aol.comI've made this bread pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I love the way the bread absorbs the custard and the fruit adds a nice touch of sweetness.
Jeffery Self
js3@aol.comThis is the best bread pudding I've ever had! It's so moist and flavorful. The custard is perfect and the bread is cooked to perfection. I highly recommend this recipe.
Hamzat plies feranmi
h.f6@gmail.comI made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the texture was just right. I will definitely be making this again.
He's MaNoLo
m-h@yahoo.comThis brunch bread pudding was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures. The bread was soft and fluffy, the custard was rich and creamy, and the fruit added a nice sweetness and tartness. I will defi