BRUNCH BREAD PUDDING
Make fruit-topped bread pudding the center of a fast and fabulous brunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Grease square pan, 9x9x2 inches. Spread bread evenly in pan. Sprinkle with raisins.
- In medium bowl, beat eggs, 1/3 cup granulated sugar, the cinnamon and salt, using fork. Stir in milk; pour over bread. Sprinkle with brown sugar. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake uncovered 50 to 60 minutes or until golden brown.
- Meanwhile, drain raspberries, reserving 1/2 cup juice. In 2-quart saucepan, mix juice and 1 cup granulated sugar. Heat to boiling; boil 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes, stirring occasionally, until cranberries are tender but do not burst. Serve with warm bread pudding.
Nutrition Facts : Calories 415, Carbohydrate 88 g, Cholesterol 110 mg, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
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Keke Gladys
[email protected]I love the combination of flavors and textures in this bread pudding. It's the perfect dish for a special occasion.
Aliza Nurhayati
[email protected]This is my go-to bread pudding recipe. It's always a hit with my family and friends.
Jayde Warrick
[email protected]This bread pudding was a bit bland. I think I should have added more spices.
Noor Fatima Jamil
[email protected]I made this bread pudding for my family and they loved it! It was so easy to make and it turned out perfect. Thanks for sharing this recipe!
Syed Rahbar Naqvi
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
ONGAVADAL vlogs
[email protected]I've been making this bread pudding for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the bread absorbs the custard and the fruit adds a nice touch of sweetness.
Sani Shah
[email protected]This bread pudding was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Dhiran Thagunna
[email protected]I love this bread pudding! It's the perfect breakfast or brunch dish. It's also really easy to make, which is a bonus.
Taylor Mayle
[email protected]This recipe was really easy to follow and the bread pudding turned out great! I used a variety of fruits and it was so flavorful. I will definitely be making this again.
Milon Mahato
[email protected]The bread pudding was a bit dry. I think I should have used more milk or cream.
Gulzar Ahmad
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Lily King
[email protected]I've made this bread pudding several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I love the way the bread absorbs the custard and the fruit adds a nice touch of sweetness.
Jeffery Self
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful. The custard is perfect and the bread is cooked to perfection. I highly recommend this recipe.
Hamzat plies feranmi
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the texture was just right. I will definitely be making this again.
He's MaNoLo
[email protected]This brunch bread pudding was a hit! It was easy to make and so delicious. I loved the combination of flavors and textures. The bread was soft and fluffy, the custard was rich and creamy, and the fruit added a nice sweetness and tartness. I will defi