BRUNCH CASSEROLE
Enjoy this cheesy casserole made using Betty Crocker® Seasoned Skillets® hash brown potatoes, pork sausage and veggies - perfect for a brunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h20m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
- In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
- In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
- Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 628, Carbohydrate 39 g, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1812 mg
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Avee Gaming
[email protected]I found this casserole to be a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Saidi Mgaza
[email protected]This casserole was a bit too rich for my taste. I think I'll use less cheese next time.
RoyNitai 808
[email protected]I'm not a fan of eggs, so I omitted them from this recipe and it still turned out great! The casserole was still cheesy and flavorful, even without the eggs.
Gilda Melendez
[email protected]This casserole is a great way to use up leftover bread. I love that it's so versatile and I can add whatever ingredients I like.
AQ ARFAT QADRI
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a lazy weekend brunch.
Almas Matubbar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Jonathan Brisco
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone raved about the cheesy, flavorful filling and the crispy bread topping.
Rael Pallanes
[email protected]I'm a vegetarian, so I substituted tofu for the sausage in this recipe and it turned out great! The tofu absorbed all the flavors of the other ingredients and it was really delicious.
Tafari rochester
[email protected]I made this casserole for my husband and he loved it! He said it was the best brunch casserole he's ever had.
CutFN
[email protected]I followed the recipe exactly and my casserole turned out great! The flavors were perfect and the bread was nice and fluffy.
REBEL Seers
[email protected]This casserole was way too salty for me. I think I'll reduce the amount of salt next time.
Htet San Win
[email protected]I found this casserole to be a bit dry. I think it could have used more liquid, like milk or cream.
Umar Shokut
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning.
Aqib Laar
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I especially love the crispy bread topping.
DaLia
[email protected]This is my go-to brunch casserole recipe. It's always a crowd-pleaser and it's so easy to make ahead of time. I love that I can just pop it in the oven in the morning and it's ready to serve.
Carlos James
[email protected]I made this casserole for a potluck and it was a huge success. I got so many compliments on it. The flavors are amazing and it's so easy to make.
mominul alam811
[email protected]This brunch casserole was a hit at my family's Easter brunch! Everyone loved the fluffy bread, creamy cheese, and flavorful sausage. I will definitely be making this again.