BRUNCH CORNBREAD
Provided by Melissa d'Arabian : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Grease a 9 by 9-inch baking dish with butter.
- In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another medium bowl, whisk together very well the eggs, milk, butter, applesauce, and maple syrup. Pour the wet ingredients into the dry ingredients and stir to incorporate (do not overmix). Pour into the prepared dish and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Serve with Maple Lime Butter.
- In a small bowl, mix the ingredients together until well incorporated. Refrigerate for at least 10 minutes to firm up slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Bryton Gift
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful, and the sour cream and green chiles give it a really unique flavor.
Hannah Juliet
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Demetrius Taylor
[email protected]This cornbread is so moist and delicious. It's the perfect side dish for any meal.
Robert Munger
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sour cream and green chiles add a nice touch of spice.
Abdullah Lodhi
[email protected]This cornbread is the perfect side dish for any Mexican-inspired meal. It's also great for breakfast or brunch.
ConGHG
[email protected]I love the addition of sour cream and green chiles to this cornbread. It gives it a really unique and delicious flavor.
Nabiul Hasan
[email protected]This cornbread is so easy to make and it always turns out perfect. It's the perfect side dish for any meal.
Truthfairy Digs
[email protected]I love this cornbread! It's the perfect combination of sweet and savory. I always make a double batch so I can have leftovers.
Rayan Ahmedsajal
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal.
Angie Mubanga
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the sour cream and green chiles give it a really unique flavor.
Prince Ahmed_
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Nekisha Darnell
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sour cream and green chiles add a nice touch of spice.
Taslim islam Taslim islam
[email protected]This cornbread is so moist and fluffy! I love the addition of sour cream and green chiles. It gives it a really unique flavor.
Akramac Kayz
[email protected]I was looking for a cornbread recipe that was a little different from the usual, and this one fit the bill. The sour cream and green chiles added a nice touch of flavor. I'll definitely be making this again.
Onjona Rani
[email protected]This cornbread is amazing! I love the sweet and savory flavors. It's the perfect side dish for any meal.
elandre vermaak
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out perfect. I will definitely be making this again.
Precious Martie Mtizira
[email protected]I've tried many cornbread recipes, but this one is by far the best. The addition of sour cream and green chiles gives it a unique and delicious flavor.
Kuti Latifat
[email protected]This cornbread was a hit at my brunch! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.