BRUNCH EGG BAKE
Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside. , In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses. , In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses. , Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 322 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 823mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
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Sonia Singularity
[email protected]This egg bake was a disappointment. It was dry and flavorless. I won't be making it again.
Louma Fawaz
[email protected]This egg bake was delicious! I loved the combination of flavors and textures. It was the perfect way to start my day.
Yurii Laskevych
[email protected]I've never made an egg bake before, but this recipe was so easy to follow. It turned out great and my family loved it.
Amosu Mitonyon
[email protected]This egg bake was a bit bland for my taste. I think I'll add some more spices next time.
Grace Tsia
[email protected]I'm not usually a fan of egg bakes, but this one was really good. The vegetables added a nice flavor and the cheese was melted and gooey. I would definitely make this again.
Candice Defries
[email protected]This egg bake was a lifesaver! I needed something quick and easy to make for breakfast and this fit the bill perfectly. It was delicious and everyone loved it.
Rubel Mia Babu
[email protected]I thought this egg bake was really good! The flavors were well-balanced and it was cooked perfectly. I would definitely make this again.
Matteo Uzneni
[email protected]This egg bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Afaq Ansari
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The egg bake was bland and lacked flavor. I think I'll stick to my old recipe.
MD Ruhan Molla
[email protected]This egg bake was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Rana Fakheem
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients to suit my taste. It's also a great way to use up leftover vegetables.
Lekan wale
[email protected]This is my go-to recipe for a quick and easy brunch. It's always a hit with my guests.
De'Ayshia Carter
[email protected]I've made this egg bake several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at brunch.
JAYANTHAN RAGUL
[email protected]This egg bake was a hit with my family! It was easy to make and packed with flavor. The combination of eggs, cheese, vegetables, and sausage was perfect. I will definitely be making this again.