BRUNCH ON THE BAYOU
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
Provided by SBASSETT4473
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h40m
Yield 8
Number Of Ingredients 13
Steps:
- Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
- Spread bread pieces in the bottom of a 9x13 inch baking dish. Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper. Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.
- Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
- Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Then uncover, and bake for an additional 30 minutes. Remove from the oven, and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.
Nutrition Facts : Calories 575.9 calories, Carbohydrate 21.6 g, Cholesterol 321.6 mg, Fat 39.8 g, Fiber 0.9 g, Protein 31.4 g, SaturatedFat 22 g, Sodium 863.2 mg, Sugar 4 g
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Ebenezer Arthur
[email protected]I'm very disappointed with this recipe.
Dulal Ali
[email protected]This recipe is a waste of time and money.
Nur hossain Ainan
[email protected]I would not recommend this recipe to anyone.
Abdullah Harris
[email protected]This recipe is not worth the effort. It's not very flavorful and it takes too long to make.
Asa Joe
[email protected]The shrimp were overcooked and the grits were too runny.
Numan Ahmednur
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Md rana Ahmed
[email protected]The shrimp and grits were delicious, but the creole sauce was a bit too spicy for my taste.
Jeanbatiste Youston
[email protected]I've made this dish several times and it's always a crowd-pleaser.
austino tech
[email protected]This is a great recipe for a special occasion brunch.
Juan Machado Jr.
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The shrimp and creole sauce were so flavorful that they made the grits even better.
Yokie Musa
[email protected]The creole sauce really makes this dish. It adds a delicious depth of flavor.
Novalee Hubble
[email protected]I love the combination of shrimp and grits. This recipe is a great way to enjoy this classic dish.
Happiness Ihotuidoko
[email protected]This recipe is a keeper! I will definitely be making it again.
oliqi ranking
[email protected]I made this dish for a brunch party and it was a huge success. Everyone raved about the flavors.
Zabetha Dulatre
[email protected]I followed the recipe exactly and the results were amazing. The shrimp were cooked perfectly and the grits were smooth and creamy.
Jukie Potgieter
[email protected]This dish was a hit with my family! Everyone loved the spicy shrimp and the creamy grits.
Prague Zamy
[email protected]I've tried many shrimp and grits recipes, but this one is by far the best. The shrimp were cooked to perfection and the grits were creamy and flavorful.
Noty Aashish
[email protected]This brunch dish was an absolute delight! The flavors of the shrimp and grits were perfectly balanced, and the addition of the creole sauce was the perfect finishing touch.