BRUNCH PUFF WITH SAUSAGE GRAVY
Steps:
- Preheat oven to 400°. In a small bowl, whisk 6 eggs, milk, salt and 1/4 teaspoon pepper until blended., In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Remove from heat., In a small bowl, whisk remaining egg with water. On a lightly floured surface, unfold one sheet of puff pastry and roll to a 10-in. square. Transfer to a parchment-lined baking sheet. Arrange ham over pastry to within 1 in. of edges; top with scrambled eggs. Sprinkle with cheese., Brush beaten egg mixture over edges of pastry. Roll remaining puff pastry to a 10-in. square; place over filling. Press edges with a fork to seal; cut slits in top. Brush top with additional egg mixture; sprinkle with remaining pepper. Bake until golden brown, 20-25 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean if necessary., In same pan, prepare gravy mix according to package directions. Stir in sausage. Serve with pastry.
Nutrition Facts : Calories 546 calories, Fat 35g fat (10g saturated fat), Cholesterol 193mg cholesterol, Sodium 1138mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 4g fiber), Protein 21g protein.
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Triston Morris
[email protected]I'm not a huge fan of sausage gravy, but I loved this dish! The gravy was creamy and flavorful, and the puffs were so light and fluffy. I will definitely be making this again.
G-Man TrainMan
[email protected]This dish is perfect for a lazy Sunday brunch. The gravy is creamy and flavorful, and the puffs are light and fluffy. I served it with a side of fruit and it was a delicious and satisfying meal.
Jennifer Berti
[email protected]This dish was a bit more work than I expected, but it was worth it. The gravy was delicious and the puffs were so light and fluffy. I will definitely be making this again for special occasions.
Ayodele Adaja
[email protected]I made this dish for my family and they loved it! The gravy was creamy and flavorful, and the puffs were light and fluffy. I will definitely be making this again.
Ryan Makusha
[email protected]This dish was easy to make and turned out great! The gravy was creamy and flavorful, and the puffs were light and fluffy. I served it with a side of fruit and it was a delicious and satisfying brunch.
Bilal G
[email protected]I followed the recipe exactly and the dish turned out perfectly. The gravy was creamy and flavorful, and the puffs were light and airy. I served it with a side of eggs and it was a delicious and satisfying brunch.
Okereke Ijeoma
[email protected]I'm not a huge fan of sausage gravy, but I loved this dish! The gravy was creamy and flavorful, and the puffs were so light and fluffy. I will definitely be making this again.
Ipaoluwa Jimoh
[email protected]This dish is perfect for a lazy Sunday brunch. The gravy is creamy and flavorful, and the puffs are light and fluffy. I served it with a side of fruit and it was a delicious and satisfying meal.
Santiago Tovar
[email protected]This dish was a bit more work than I expected, but it was worth it. The gravy was delicious and the puffs were so light and fluffy. I will definitely be making this again for special occasions.
Muhammad Zubair Khan
[email protected]I made this dish for my family and they loved it! The gravy was creamy and flavorful, and the puffs were light and fluffy. I will definitely be making this again.
Farooq Shah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The gravy was creamy and flavorful, and the puffs were light and airy. I served it with a side of fruit and it was a delicious and satisfying brunch.
Nicolas Cristian
[email protected]This dish was easy to make and turned out great! The gravy was creamy and flavorful, and the puffs were light and fluffy. I served it with a side of eggs and it was a delicious and satisfying brunch.
Mathew Scutcheon
[email protected]I'm a vegetarian, so I made this dish with veggie sausage. It turned out great! The gravy was creamy and flavorful, and the puffs were light and fluffy. I will definitely be making this again.
M ikram Rind
[email protected]This dish was a bit more work than I expected, but it was worth it. The gravy was delicious and the puffs were so light and fluffy. I will definitely be making this again for special occasions.
Sammy Franky
[email protected]I made this dish for my family and they loved it! The gravy was creamy and flavorful, and the puffs were light and fluffy. I will definitely be making this again.
Lesedi Phetoe
[email protected]I followed the recipe exactly and the dish turned out perfectly. The gravy was creamy and flavorful, and the puffs were light and airy. I served it with a side of fruit and it was a delicious and satisfying brunch.
Kaylee Jade
[email protected]This dish was easy to make and turned out great! The gravy was delicious and the puffs were so light and fluffy. I will definitely be making this again for my next brunch party.
Aurelien Lindrys
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind! The gravy was so creamy and flavorful, and the puffs were the perfect vessel for it. I will definitely be making this again.
Joylene Jacks
[email protected]This brunch puff was a hit with my family! The sausage gravy was creamy and flavorful, and the puffs were light and airy. I will definitely be making this again.