BRUNCH STUFFED PEPPERS
Stuffed peppers get the brunch treatment in this easy, cheesy recipe.
Provided by Megan DeKok
Categories Brunch
Time 1h10m
Yield 4
Number Of Ingredients 24
Steps:
- Heat oven to 350°F.
- Trim bottom of each pepper if they aren't standing up on their own. Cut tops off, and remove seeds inside. Heat large pot of water to boiling. Partially boil peppers by popping them in boiling water 2 minutes. Transfer to ungreased 8-inch square baking dish.
- Fill each with hash browns, bacon and sausage. In bowl, beat eggs, cheeses, Greek yogurt, green onions, Bisquick mix, salt, pepper and red pepper flakes with whisk. Spoon mixture into peppers. Sprinkle with additional cheese and green onion. Bake 45 to 60 minutes or until set.
- Serve immediately!
Nutrition Facts : ServingSize 1 Serving
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Youssef Khrayzat
[email protected]These stuffed peppers are a great way to impress your guests.
Hedayatullah Yamin
[email protected]I can't wait to try this recipe with different fillings.
H7M
[email protected]These stuffed peppers are a delicious and healthy addition to any brunch menu.
MD. Mehedi
[email protected]I've never made stuffed peppers before, but this recipe made it so easy.
Anaedt Hossen
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Qamar Shah
[email protected]I love the cheesy topping on these stuffed peppers. It adds a delicious crunch.
Ayman Seif
[email protected]These stuffed peppers are the perfect make-ahead meal. You can assemble them the night before and then just pop them in the oven in the morning.
Tedi Shime
[email protected]I made these stuffed peppers for my family and they were a huge hit! Even my picky kids loved them.
Riley Campbell
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables.
kobemaba Williams
[email protected]I love that this recipe is so versatile. You can use any type of pepper you like and adjust the filling ingredients to your liking.
miles IS BEST
[email protected]The flavors in this dish are incredible. The sweetness of the peppers pairs perfectly with the savory filling.
Adrees Butt
[email protected]I've made these stuffed peppers several times now and they're always a crowd-pleaser.
JR ISLAMIC MIDEA
[email protected]These stuffed peppers were a hit at my last brunch party! They were so easy to make and everyone loved them.