BRUNSVIGER
This recipe originated with the grandmother of our friend Frits Donner. His grandmother lived in Vendsyssel, that part of Jutland N of the Limfjord.
Provided by Dan-Amer 1
Categories Breads
Time 52m
Yield 1 large cake
Number Of Ingredients 10
Steps:
- Beat together the eggs and sugar for 10 minutes.
- Add the flour and baking powder and mix in well.
- Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
- Preheat oven to 375 F and pour batter into a rectangular baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
- When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
- Cool before slicing in the pan and enjoying!
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Kamar Malik
[email protected]I'll definitely be making this again!
Agbenu Goodness
[email protected]This recipe is a keeper!
Rajput Brothers
[email protected]I loved it!
mba moses
[email protected]Amazing!
Ericca Wilson-Schweitzer (La-Joy)
[email protected]Delicious!
Akib Maro
[email protected]Yum!
Raheel Don
[email protected]This Brunsviger was a complete disaster! The cake was dry and crumbly, and the glaze was too sweet. I followed the recipe exactly, but something must have gone wrong. I won't be trying this recipe again.
Rana Naveed Ahmed
[email protected]This Brunsviger was a bit dry, but the flavor was still good. The glaze helped to add some moisture, but it wasn't enough to save the cake. I think I'll try a different recipe next time.
ETHEL
[email protected]I had some trouble getting the glaze to set properly, but the Brunsviger still tasted great. The cake was moist and flavorful, and the glaze was still very tasty, even though it was a bit runny.
Waliu Abdulsomodu
[email protected]This Brunsviger was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the glaze was nice and thick. I would recommend using less sugar next time.
Kiyang Nicopior
[email protected]I followed the recipe exactly and my Brunsviger turned out perfectly! It was so moist and flavorful, and the glaze was the perfect finishing touch. This recipe is a keeper!
Paul Lindsey
[email protected]This Brunsviger is absolutely divine! The cake is incredibly moist and has a wonderful flavor. The glaze is also perfect, with just the right amount of sweetness. I highly recommend this recipe!
Angela Smith
[email protected]I'm not usually a fan of Brunsviger, but this recipe changed my mind. The cake is so moist and flavorful, and the glaze is perfectly balanced. I'll definitely be making this again!
Designer Ikram (Raj Ikram)
[email protected]This Brunsviger was a hit at my party! Everyone loved it, and I received so many compliments. Thanks for sharing this amazing recipe!
Felix Nation
[email protected]I've tried many Brunsviger recipes, but this one is by far the best. The cake is incredibly moist and has a perfect crumb. The glaze is also spot-on, with just the right amount of sweetness and tang.
vian doski
[email protected]This Brunsviger recipe is a winner! It's easy to follow and the results are delicious. The cake is moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again!