BRUNSVIGER - TRUE DANISH PASTRY
This recipe is so easy and it tastes soooo amazing. This type of pastry is on the Danish breakfast table alongside the cinnamon rolls, but only on weekends... I promise you, you won't be disappointed:-)
Provided by Lene Frost
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Set aside the last three ingredients - it's the sugar mass on the top.
- 2. Dissolve the yeast in the warm milk.
- 3. Add all the dry ingredients into the liquid. Mix it lightly with a hand mixer or your kitchen machine, then add the soft butter.
- 4. Mix it well on medium speed. Form a dough ball. Cover and let it rise for 20 min.
- 5. Add the last three ingredients to a small pot and let it all melt on low heat - don't boil! When it's all an even mass turn off the heat.
- 6. Take a 10" x 15" pan. Grease it or use baking sheet. Spread out the dough in the pan just using your hands. Poke holes into the dough with your fingers. Then pour over the sugar mass from the pot. Let it rise an extra 20 min. Before putting it in the oven poke the dough once more ... Here I used the handle of a big wooden spoon.
- 7. Bake for 13-15 min on 350 F
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Sophia Brasuell
[email protected]The Brunsviger was a bit too sweet for my taste, but overall it was a good recipe. I think I'll try it again with less sugar next time.
James Michael Whittington
[email protected]I've made this Brunsviger several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lilya
[email protected]This recipe was easy to follow and the results were impressive. The Brunsviger was a hit at my party and everyone asked for the recipe.
Inshal pari
[email protected]I'm not usually a fan of pastries, but this Brunsviger was a game-changer. The flavors were so well-balanced and the texture was amazing. It was the perfect afternoon snack.
Ticarra Rudicil
[email protected]This Brunsviger pastry was a delightful treat! The combination of sweet, gooey filling and crispy pastry was absolutely heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.