BRUSCHETTA (1 WW POINT)
Make and share this Bruschetta (1 Ww Point) recipe from Food.com.
Provided by SarahBeth
Categories < 60 Mins
Time 45m
Yield 12 bruschettas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, balsamic vinegartte in a bowl and whisk, then add tomatoes. Let sit at room temp for at least thirty minutes.
- Mean while, preheat the oven to 450F.
- Slice the bread into 12 slices about 1/2 inch thick.
- Spray tops lightly with the olive oil cooking spray
- On a cookie sheet bake in the oven 5-10 minutes until lightly toasted.
- While the bread toasts, tear the basil into small pieces.
- Once the bread is toasted, remove from the oven and divide the tomato mixture evenly among the bread slices.
- Top with salt and pepper as desired.
- Top with basil.
- Top with cheese.
- Put back in the oven on broil for 30 seconds to a minute to lightly toast/melt the cheese.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lume De villiers
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Nick Hill
[email protected]This was a great recipe! I used a whole wheat bread and it was still delicious.
Abin Tamang
[email protected]I love this recipe! It's so easy to make and it's always delicious.
nick Müller
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Coolcat Coolcat
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Basil Farooq
[email protected]This was a great recipe! I used a whole wheat bread and it was still delicious.
Md Jonaed
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Tahir afridi
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Bakhtar Dawar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Md surjo Roy
[email protected]This was a great recipe! I used a sourdough bread and it was delicious. I will definitely be making this again.
Abdul Rab
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Aelx Munna
[email protected]This bruschetta is amazing! I made it last night and it was a huge hit with my family. The flavors are so fresh and bright, and the bread is perfectly toasted. I will definitely be making this again and again.