BRUSCHETTA 3 WAYS RECIPE BY TASTY
Here's what you need: multi-grain baguette, olive oil, medium red tomato, medium yellow tomato, olive oil, freshly ground black pepper, fresh basil, freshly grated parmesan cheese, flaky sea salt, olive oil, asparagus, sea salt, lemon, lemon, ricotta cheese, smoked salmon, freshly ground black pepper, avocados, red radish, olive oil, everything bagel seasoning, flaky sea salt, sprouts, Tanqueray® RTD Can
Provided by Tanqueray
Categories Drinks
Yield 12 pieces
Number Of Ingredients 24
Steps:
- Make the crostini: Turn the oven to broil on high.
- Trim off the ends of the multi-grain bread, then slice crosswise into 12 even pieces. Arrange the bread slices on a baking sheet in a single layer and brush on both sides with the olive oil.
- Broil on each side for 2-5 minutes, until golden brown, watching closely to make sure the bread doesn't burn. Remove from the oven and let cool.
- Make the heirloom tomato topping: Finely dice the red and yellow tomatoes and place in a medium bowl. Add the olive oil, pepper, and sliced basil. Mix well. Let sit for 5-10 minutes.
- Spoon the tomato mixture onto 4 of the crostini, then garnish with the Parmesan cheese, flaky sea salt, more pepper, and the whole basil leaves.
- Make the asparagus and lox topping: Heat the olive oil in a large pan over high heat. Add the asparagus, season with salt, toss a few times, then cook without disturbing until the asparagus turns very dark brown on the bottom. Remove from the pan and let cool.
- In a small bowl, combine the ricotta, lemon zest (set aside ½ teaspoon of zest for garnish), lemon juice, and salt. Whisk well.
- Spread the lemon ricotta mixture onto 4 of the crostini, then top with smoked salmon and asparagus. Garnish each with reserved lemon zest and black pepper.
- Make the avocado and radish topping: Thinly slice each avocado half crosswise and fan out with the knife. Slice the radish into thin matchsticks.
- Lay the avocado on the remaining 4 crostini, then drizzle with the olive oil and season with the everything bagel seasoning and flaky salt. Top with the radish and sprouts.
- Serve the bruschetta with Tanqueray® RTD Cans.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 27 grams, Fat 30 grams, Fiber 10 grams, Protein 7 grams, Sugar 2 grams
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Maxine Naidoo
[email protected]I love that this recipe is so versatile. You can use any type of bread or toppings you like.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]This is a great recipe for a quick and easy appetizer.
Orane Whyte
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were fresh and flavorful.
Nicholas Morales
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Alidu Katara
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are perfectly balanced.
Rehan Rehanrajpoot
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'm definitely going to be making it again.
Moon Khokhar Javed 321
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make bruschetta.
Sesait Zemicheal
[email protected]I added some grilled chicken to the bruschetta and it was amazing. It's a great way to turn this appetizer into a main course.
Sphiwe Elizabeth
[email protected]I used a baguette for the bread and it was perfect. The crust was crispy and the inside was soft and chewy.
Zeeshan Ansari
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. It was still delicious!
Muhammad Khan Muhammad khan
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Austin Seeley
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Haward Chola
[email protected]This is a really easy recipe to make. I was able to put it together in just a few minutes.
Bami_dave _BAMBI
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this recipe. The combination of flavors is really nice.
Elena Sanchez
[email protected]I made this recipe for a party and everyone loved it. It's a great appetizer or snack.
Pakistanis Kpk
[email protected]This recipe is a great way to use up leftover bread.
Gift Paulina
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can top it with whatever you have on hand. I've made it with tomatoes, basil, and mozzarella, and I've also made it with roasted red peppers, artichokes, and fet
Samsung Core3
[email protected]This is my go-to bruschetta recipe. It's always a hit at parties and potlucks.
Aamir Bhander
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The combination of flavors is perfect and the bread is crispy and flavorful.
Aminu Baros
[email protected]This bruschetta recipe is a real winner! The flavors are amazing - the tomatoes are fresh and juicy, the basil is fragrant and peppery, and the garlic adds a nice savory note. I love that you can customize the toppings to your liking.