BRUSCHETTA & CHEESE
This twist on bruschetta is delicious. It's fresh, full of flavor and cheesy! The fresh basil adds a peppery taste and made the Test Kitchen smell amazing.
Provided by Bobbi Gulla
Categories Snacks
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients [except crackers/garlic bread] in medium bowl. The cheese is optional for some people but not for me. :-)
- 2. Put in refrigerator until flavors mingle, about 4 hours.
- 3. Spoon bruschetta onto crackers/garlic bread. The crackers/garlic bread are not an option for me because of dental problems. I sure wish I could put the bruschetta on the garlic bread. I eat mine with a spoon [that's where I got the cheese idea]. Enjoy!
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Kashif Shoro
[email protected]This bruschetta recipe sounds interesting. I've never tried anything like it before.
Kamaboy Johannes
[email protected]I'm not sure how this bruschetta recipe is going to turn out, but I'm excited to try it.
Selam Meteku
[email protected]This bruschetta recipe is a must-try for any cheese lover. It's so creamy and flavorful.
Abdul Raouf khoso
[email protected]I can't wait to try this bruschetta recipe. It looks so easy to make and it sounds delicious.
Maria Deus
[email protected]This bruschetta is the perfect appetizer for any occasion. It's light, refreshing, and delicious.
Ken Benavente
[email protected]I've made this bruschetta several times for parties and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Raiveon Brewer
[email protected]This bruschetta is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
rube rba
[email protected]I love the combination of flavors in this bruschetta. The cheese is tangy, the bread is crispy, and the tomatoes are sweet.
bahamiane904 Octavia
[email protected]This bruschetta is perfect for a quick and easy appetizer. It's also a great way to use up leftover bread.
Nick Rye
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. It's so delicious and easy to make.
Padam singh Jagari
[email protected]This is the best bruschetta recipe I've ever tried. The cheese is so creamy and flavorful, and the bread is perfectly crispy.
Brahim Aitssi
[email protected]I love how versatile this recipe is. I've used different types of bread and cheese, and it always turns out great.
Amant ali
[email protected]I've made this bruschetta recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Parvez Roghani
[email protected]This bruschetta was a hit at my last party! Everyone loved the creamy cheese and the crispy bread.