BRUSCHETTA III
I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them.
Provided by Chippie1
Categories Grains
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices.
- Arrange the slices in a single layer on a baking sheet.
- Brush both sides of each slice with the olive oil.
- Place tomato slices and a sprinkling of basil and oregano on the bread slices.
- Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
- Cover the tomato slices with slices of the mozzarella and provolone.
- Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
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Arbaz Afridi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Naeem Muhammad
[email protected]This is a great recipe for a quick and easy appetizer.
Eze Ebuka
[email protected]I've never made bruschetta before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Shahidul islam Shahed
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors.
Florena Micah
[email protected]This is the perfect recipe for a summer party.
Marjorie Arroyo
[email protected]This recipe is a great way to impress your friends and family.
Jack Crown
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite appetizers.
Saima Shakil
[email protected]This is a really easy recipe to follow and the results are delicious. I highly recommend it.
Kerina Chikupo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Khem raj Khadka
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Stacy Weaver
[email protected]This is the best bruschetta recipe I've ever tried! The flavors are amazing and the bread is perfectly crispy. I will definitely be making this again.