BRUSCHETTA ROASTED TOMATO MOZZARELLA APPETIZER
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls night!
Provided by Nor Mac
Categories Other Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. If making homemade pesto: Place basil leaves in food processor. Process until chopped. Add the olive oil, pine nuts, and garlic. pulse all together until smooth. Empty into a bowl. Stir in salt, pepper, and cheese.
- 2. Preheat oven to 400 degrees. Put tomatoes in a baking pan. Drizzle the olive oil, balsamic vinegar over tomatoes. Salt and pepper and add a little basil. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Remove from oven, put aside. Cover with foil to keep warm. Drizzle with a little more Balsamic optional.
- 3. Slice up some french bread, or Ciabatta bread to make baguettes. Toast slices. Use packaged Panetini Italian toast if desired. I especially like olive oil Ciabatta bread.
- 4. Place toasted baguettes or Panetini toast on cookie sheet. Spread a teaspoon or so of the pesto on tops of all of the bread. You just want to give it a little flavor. Place a piece of sliced mozzarella on each toast.
- 5. Put in oven on broil. Keep an eye on them. You just want the mozzarella to melt. Take out of oven place on a serving platter. Top each piece of toast with the roasted tomatoes and serve.
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Arafat lulu
[email protected]I added a little bit of red pepper flakes to the roasted tomatoes for a little extra spice. It was delicious!
Shabaz Shah
[email protected]This is a great recipe for using up leftover roasted tomatoes.
Christine Jantjies
[email protected]I've made this bruschetta several times now and it's always a hit. It's my go-to appetizer for parties.
Payel Lama
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain.
Bisma Rajput
[email protected]This bruschetta is so refreshing and flavorful. It's the perfect way to start a meal.
Asghar Ali BangulzaI
[email protected]I made this recipe for a summer gathering and it was a perfect addition to the menu.
Oppo Mb
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple, yet so delicious.
Jane Saber
[email protected]I served this bruschetta at a party and it was a huge hit. Everyone loved it!
Feras Nazary
[email protected]I used fresh mozzarella and basil from my garden and it made this dish even more delicious.
sashika sadamali
[email protected]The roasted tomatoes are the star of this dish. They're so flavorful and juicy.
Syeda Shireen
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Akorle Kujogodfred
[email protected]This bruschetta recipe is a winner! The roasted tomatoes are bursting with flavor and the combination of mozzarella, basil, and balsamic vinegar is perfect. I will definitely be making this again.