BRUSCHETTA WITH ARUGULA, SMOKED MOZZARELLA, AND TOMATOES
Categories Tomato Cocktail Party Vegetarian Quick & Easy Backyard BBQ Mozzarella Arugula Summer Grill Grill/Barbecue Healthy Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste. Grill the bread on a rack set 4 inches over glowing coals, turning it once, until it is golden. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.) Rub the toasts with the garlic on one side and brush the same side with half the oil. Spoon the arugula mixture onto the oiled sides of the toasts and drizzle the remaining 2 tablespoons oil over it.
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faiza faiza
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Steve Henwood
[email protected]I'm not a big fan of arugula, but I really enjoyed this bruschetta. The arugula adds a nice peppery flavor.
Muhabbat Ali
[email protected]This bruschetta is easy to make and so delicious. I love the smoky flavor of the mozzarella.
Margaret Amajuoyi
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Tony Junior
[email protected]This bruschetta is amazing! The combination of arugula, smoked mozzarella, and tomatoes is perfect. I will definitely be making this again.