BRUSCHETTA WITH EGGPLANT AND PEPPERS
Steps:
- Preheat the broiler.
- Heat oil in saute pan over medium heat, until smoking. Add onion and cook until soft, about 10 minutes. Add the eggplant. Stir regularly until soft. Add peppers and cook until soft. Add the vinegar. Remove from heat and cool. Add basil, and season with salt and pepper.
- Rub bread with garlic cloves and olive oil. Toast bread on both sides in a preheated 400-degree oven for about 10 to 15 minutes. Top with heap of eggplant mixture.
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Bishnu Gautam
[email protected]This is a great recipe for a quick and easy appetizer. The roasted eggplant and peppers are very flavorful and the feta cheese adds a nice touch of creaminess. I would definitely recommend this recipe to others.
md naiem
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was roasted to perfection and had a lovely smoky flavor. The peppers and feta cheese were also delicious. I will definitely be making this again.
Diana Jo Hall Wilson
[email protected]This bruschetta is amazing! The roasted eggplant and peppers are so flavorful and the feta cheese adds a nice touch of creaminess. I served it at a party and it was a huge hit. Everyone loved it!
Jennifer Cannon
[email protected]I made this recipe for dinner tonight and it was delicious! The roasted eggplant and peppers were so flavorful and the feta cheese added a nice creamy touch. I will definitely be making this again.
Xiluvelo Banyeni
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the roasted eggplant and peppers. This is a definite keeper!
Shelley Walker
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The bruschetta was easy to make and very flavorful. I would definitely recommend this recipe to others.
Issahaku Elliasu Dinchana
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was roasted to perfection and had a lovely smoky flavor. The peppers and feta cheese were also delicious. I will definitely be making this again.
Alishba Tanveer
[email protected]This is my new favorite bruschetta recipe! The roasted eggplant and peppers are so flavorful and the feta cheese adds a nice touch of creaminess. I will definitely be making this again soon.
Giveness Maphanga
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped basil to the topping for extra flavor.
Ow ShoetBase
[email protected]This bruschetta recipe is an absolute winner! The combination of roasted eggplant, peppers, and feta cheese is divine. I followed the recipe exactly and the flavors were incredible. The bruschetta was a hit at my party and everyone raved about it. I