BRUSCHETTA WITH FONTINA AND ASPARAGUS
Toast topped with asparagus and two types of cheese makes for a rustic appetizer; truffle oil adds a luxurious note.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Heat grill or broiler. Grill bread slices until golden on both sides. Rub one side with garlic; brush lightly with oil.
- Preheat oven to 350 degrees. Bring a large saucepan of water to a boil over high heat; add salt generously. Add asparagus, and cook until tender, about 3 minutes. Drain asparagus, and set aside.
- Place toasted bread on a baking sheet, and sprinkle fontina evenly over slices. Arrange about 3 to 4 asparagus spears on top of each. Sprinkle Parmesan over asparagus, dividing evenly.
- Bake until cheese has melted, about 10 minutes. Remove from oven, and drizzle with truffle oil, if using.
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Crystal Victory
[email protected]I can't wait to try this recipe!
RANJHA JATT THE BRAnD
[email protected]This bruschetta is a great way to impress your guests.
Voke Koghuvwun
[email protected]I love the way the balsamic glaze adds a touch of sweetness to the dish.
Iya Laje
[email protected]This bruschetta is the perfect way to use up leftover asparagus.
Jared Oaborn
[email protected]I'm always looking for new ways to use asparagus, and this recipe is a winner. It's easy to make and so delicious.
M.r VIP
[email protected]This is a great recipe for a quick and easy appetizer.
faisu khax
[email protected]I love the combination of bitter asparagus and creamy fontina cheese.
Shehzad Afzal Gondal
[email protected]This bruschetta is a great way to showcase fresh asparagus. The flavors are simple but elegant.
Irfan Eyad
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The fontina cheese and balsamic glaze really made the dish.
BISHAL Gamer
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Israel Attah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Panagiotis Ourabi
[email protected]This is a great recipe! I love the combination of flavors and textures.
Moqadesa Stanikzai
[email protected]Delicious! I made this for a party and everyone loved it. It's a great way to use up leftover asparagus.
Duane Buffham
[email protected]This bruschetta is so easy to make and it's always a hit with my friends and family. I love theRoasted Asparagus and Fontina Bruschetta. It's the perfect appetizer or snack.
Mummy wa Promise office 256
[email protected]I wasn't sure how I would like the combination of fontina cheese and asparagus, but I was pleasantly surprised! The flavors were very complementary and the dish was very satisfying. I would definitely recommend this recipe.
Umar Rafeeq
[email protected]This bruschetta is amazing! The flavors are so well-balanced and the textures are perfect. I love the crispy bread, the melted cheese, and the tender asparagus. I will definitely be making this again and again.
chexontez
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of garlic to the asparagus before roasting it, and I also like to use a variety of cheeses, such as mozzarella and Parmesan. Yum!
sara Noor rollno 10
[email protected]This was my first time making bruschetta and it turned out great! The instructions were easy to follow and the dish was ready in no time. The fontina cheese and asparagus were a great combination. I will definitely be making this again.
Mdaminulislam Aminul
[email protected]I made this bruschetta for a brunch party and it was a huge success! Everyone loved the unique flavor combination. The fontina cheese melted perfectly and the asparagus was roasted to perfection. I highly recommend this recipe.
Roel Sunar
[email protected]This bruschetta recipe was a hit at my last party! The combination of fontina cheese and asparagus was delicious, and the balsamic glaze added a nice touch of sweetness. I will definitely be making this again.