BRUSCHETTA WITH GOAT CHEESE AND BALSAMIC REDUCTION

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BRUSCHETTA WITH GOAT CHEESE AND BALSAMIC REDUCTION image

Categories     Tomato     Appetizer

Yield 15 servings

Number Of Ingredients 10

6 very large tomatoes, coarsely chopped
½ red onion, chopped
1/2 cup olive oil (1/4 cup for the tomato mixture and then reserve 1/4 cup for spreading on the bread before grilling)
3 tbsp. fresh oregano, chopped
3 tsp. fresh basil, chopped
2 tbsp. fresh parsley, chopped
2 loaves of fresh Italian bread, cut into 1-inch slices
6 oz. container goat cheese, softened and at room temperature so that it spreads easily
¼ cup balsamic vinaigrette
Salt and Pepper TT

Steps:

  • Turn on grill to 400 F degrees. In a medium bowl, combine tomatoes, onion, garlic, 1/4 cup olive oil, oregano, basil, and parsley. Season with salt and pepper. Mix everything together gently. Reduce balsamic vinaigrette to 4/5 and then add it into the tomato mixture. Mix it in gently. Adjust seasonings if necessary. Cut bread into 1-inch slices and brush with the reserved olive oil on both sides. Place bread slices on grill and cook on each side until grill marks are noticeable. Be careful, you don't want to burn the bread! Let bread cool and then spread with goat cheese, then top with tomato mixture. Serve immediately. Note- If goat cheese is not spreading easily, then you can just crumble it and sprinkle it on the bread.

fubara bereiweriso
f20@gmail.com

This bruschetta is a great way to use up leftover goat cheese. It's a delicious and easy snack.


Tony F
f-tony86@hotmail.co.uk

I love the way the balsamic reduction caramelizes on the bruschetta. It's so delicious!


Shahroz Rafaq
s_rafaq@hotmail.com

This bruschetta is a great way to impress your friends. It's easy to make and looks very elegant.


Aphelele Rasi
a-r@hotmail.com

I made this bruschetta for my family and they loved it. It's a great way to use up leftover bread.


Hussani Hiraa
h.hussani42@yahoo.com

This is a great recipe for a party. It's easy to make and everyone loves it.


Gabi Chan
gabi_chan86@gmail.com

I've made this bruschetta several times and it's always a winner. It's a great appetizer or snack.


Tosha Everett
tosha17@yahoo.com

This bruschetta is delicious! The balsamic reduction is the perfect finishing touch.


It’s Tasin Editz
i.editz27@aol.com

I love this recipe! It's so easy to make and always a hit with my friends.


Wisal Mandozi
m82@hotmail.com

This bruschetta is so good! The goat cheese is creamy and tangy, and the balsamic reduction is sweet and savory. I love the way the flavors all come together.


Shah msood
msood.s97@yahoo.com

I made this bruschetta for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


boakye jedidia
jedidia_boakye88@hotmail.com

This is a great recipe for a quick and easy appetizer. The goat cheese and balsamic reduction are a delicious combination.


Alton Rex Tucker
ta@yahoo.com

I love the combination of sweet and savory in this bruschetta. The balsamic reduction really takes it to the next level.


Ifraax xuseen
ifraaxx@hotmail.com

This recipe was easy to follow and the results were amazing. The bruschetta was crispy and flavorful, and the goat cheese and balsamic reduction were a perfect match.


Hassan jamali
j-hassan32@aol.com

I've made this bruschetta twice now and it's always a crowd-pleaser. The balsamic reduction is especially delicious.


Abid Khna
k@yahoo.com

This bruschetta was a hit at my party! The goat cheese and balsamic reduction were the perfect combination of flavors.