BRUSCHETTA WITH PESTO, MOZZARELLA AND SUN-DRIED TOMATOES
Make and share this Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 30 appetizers (approximately
Number Of Ingredients 14
Steps:
- Place the olive oil and the garlic in small bowl and let sit for at least 1/2 an hour; preheat the broiler; spread the bread slices on a baking sheet and then brush both sides with the olive oil; broil until golden on both sides (this will only take a couple of minutes).
- Place the tomatoes in a cup and cover with boiling water; after about 5 minutes, remove, pat dry and cut into long thin strips.
- Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato.
- To make red pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.
- To make basil pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.
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Gabriel Matei
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Vex Films
[email protected]This is the best bruschetta recipe I've ever tried. It's the perfect combination of flavors and textures.
Xeeshan Bhatti
[email protected]I'm always looking for new bruschetta recipes and this one is a keeper. It's so flavorful and delicious.
Mota Bhatti
[email protected]This is a great recipe for a quick and easy lunch or dinner.
massab dogar
[email protected]I love the way the pesto and sun-dried tomatoes complement each other in this recipe.
Ami Shagor
[email protected]This is a great appetizer for any occasion. It's easy to make and it's always a hit.
Tomzy John
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Obi Godwin
[email protected]I love the combination of pesto, mozzarella, and sun-dried tomatoes. It's the perfect balance of flavors.
Mawli Nyatsi
[email protected]This is one of my favorite bruschetta recipes. It's always a hit at parties.
Waleed Mirza
[email protected]I made this bruschetta for my friends and they all raved about it. They couldn't believe how easy it was to make.
Thandeka Kesebonye
[email protected]This is the perfect recipe for a summer party. It's light, refreshing, and delicious.
Atwahu Mansur
[email protected]I love the pop of color that the sun-dried tomatoes add to this dish.
Sharif Mugagga
[email protected]This bruschetta is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Linda Tabede
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
mrafiqul hasan
[email protected]This is a great recipe for using up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.
Shes Badd
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed them in this recipe. They added a nice depth of flavor without being overpowering.
Shekhar Shah
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination.
Kayam Ali
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both delicious and visually appealing.
Nathalia Garza
[email protected]This bruschetta recipe is a delightful combination of flavors and textures. The pesto adds a vibrant herbaceousness, the mozzarella provides a creamy richness, and the sun-dried tomatoes contribute a tangy sweetness. The result is a truly satisfying