BRUSCHETTA WITH SPICY CECI BEAN PURéE
Provided by Rick Tramonto
Categories Food Processor Bean Appetizer Cocktail Party Vegetarian Pine Nut Fall Winter Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. On a cutting board and using the blade and flat side of a large, sharp knife, mince and mash the garlic and salt to make a paste.
- 2. In the bowl of a food processor fitted with the metal blade, pulse the ceci beans with the garlic paste, tahini, onion, the 1/4 cup of oil, lemon juice, vinegar, red pepper, and honey. Scrape down the sides of the bowl several times and pulse until the mixture is smooth. Season to taste with salt and black pepper. The texture of the paste should be that of spreadable peanut butter; if necessary, thin it with water and pulse again.
- 3. Spread the bean paste on the bruschetta. Sprinkle with pine nuts, tarragon, and parsley. Drizzle with olive oil, and serve garnished with lemon wedges for squeezing over the bruschetta.
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Sabitri Sth
[email protected]This bruschetta is a great way to enjoy the flavors of summer.
Aman Happy
[email protected]I would love to try this recipe with different types of beans, such as black beans or kidney beans.
Hot Gaming
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Bisma Shahzadi
[email protected]I'm not a big fan of spicy food, but I really enjoyed this bruschetta. The spice level is just right.
Gary Robinson
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Mohamad Mamad
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Real Mj
[email protected]This bruschetta is the perfect appetizer for a party or potluck.
Jasmine Smith
[email protected]I would definitely recommend this recipe to anyone who loves bruschetta or is looking for a new and exciting way to use ceci beans.
Phrogman
[email protected]The bruschetta was a hit with my family! Even my picky kids loved it.
FF shown Islam
[email protected]This recipe is a great way to use up leftover ceci beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Rasel FF
[email protected]I used a variety of different toppings on my bruschetta, including fresh tomatoes, basil, and mozzarella cheese. It was so delicious!
Ysabelle Garris
[email protected]The spicy ceci bean puree adds a nice kick to the bruschetta. It's not too spicy, but it definitely has a bit of a bite.
Richard Sanford, Jr.
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Maria Ponce
[email protected]This bruschetta with spicy ceci bean pure is a delightful explosion of flavors! The combination of creamy beans, tangy tomatoes, and aromatic herbs is simply irresistible.