BRUSCHETTA WITH SWISS CHARD, PINE NUTS AND CURRANTS
Categories Garlic Appetizer Bake Vegetarian Quick & Easy Currant Pine Nut Chard Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Serves 4 as a first-course
Number Of Ingredients 6
Steps:
- Place 1/4 cup currants in small bowl. Add enough warm water to cover currants. Soak 20 minutes. Drain well. Preheat oven to 450°F. Heat 3 tablespoons oil in heavy large pot over medium heat. Add garlic and sauté until fragrant and pale golden, about 1 minute. Add Swiss chard. Sauté until chard is wilted and tender, about 5 minutes. Mix in pine nuts and currants. Season mixture to taste with salt and pepper. Remove from heat.
- Arrange bread in single layer on baking sheet. Bake bread until golden, about 5 minutes. Brush remaining 1 tablespoon oil over bread slices. Top with warm chard mixture, dividing equally. Arrange on platter and serve.
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Rauf Ahmed
[email protected]This bruschetta is a great appetizer for any occasion. It's easy to make, delicious, and always a hit with my guests.
Talhasheikh Sheikhtalha
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are anything but basic. The combination of Swiss chard, pine nuts, and currants is pure magic.
Giovanni Robinson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this bruschetta, and they don't even realize they're eating Swiss chard.
Nare Molokomme
[email protected]This bruschetta is a great way to use up leftover Swiss chard. I had some in my fridge that was starting to wilt, and this recipe gave it a new life. The bruschetta was delicious and satisfying.
Nazeer Shabbir
[email protected]I've made this recipe several times, and it's always a hit. The flavors are so well-balanced, and the Swiss chard adds a nice touch of bitterness that pairs perfectly with the sweetness of the currants.
Md Foysol
[email protected]This bruschetta is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make. I highly recommend it for your next party or get-together.
MauAtty Pelaelo
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes. The result was a delicious and impressive appetizer that my guests raved about.
Tipo Barua
[email protected]This bruschetta is a true crowd-pleaser. I made it for my family and friends, and everyone loved it. The flavors are perfectly balanced, and the texture is delightful. I highly recommend this recipe.
Dustin Goff
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill. The combination of Swiss chard, pine nuts, and currants is unique and flavorful. I can't wait to try it out at my next get-together.
shikha moni
[email protected]This recipe is a great way to sneak some vegetables into your diet. The Swiss chard is packed with nutrients, and the pine nuts and currants add a healthy dose of antioxidants. You can feel good about indulging in this delicious appetizer.
Md Salim Razia
[email protected]I'm a big fan of bruschetta, and this recipe is one of my favorites. The Swiss chard adds a nice depth of flavor, and the pine nuts and currants give it a delightful crunch. I always serve this at my parties, and it's always a hit.
sherry beck
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are anything but basic. The combination of Swiss chard, pine nuts, and currants is pure magic.
Michelangelo
[email protected]I followed the recipe exactly, and the bruschetta turned out perfectly. The Swiss chard was tender and flavorful, and the pine nuts and currants added a nice crunch and sweetness. Highly recommend!
ronald ortego
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some in my fridge that was starting to wilt, and this recipe gave it a new life. The bruschetta was delicious and satisfying.
Michaela Vannesa
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The combination of ingredients is spot-on, and the result is a delicious and healthy appetizer.
SP Esrafil
[email protected]This bruschetta was a hit at my last party! Everyone loved the savory and slightly sweet flavors. I'll definitely be making it again for my next gathering.
Aaron Lopez
[email protected]I love how versatile this recipe is. I added some crumbled goat cheese and a drizzle of balsamic glaze, and it was divine! Definitely a keeper in my recipe book.
Clara Kerubo
[email protected]This bruschetta recipe is a delightful burst of flavors! The combination of Swiss chard, pine nuts, and currants creates a unique and satisfying bite. I highly recommend trying it!