BRUSHY MOUNTAIN CAVIAR

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Brushy Mountain Caviar image

Provided by Food Network

Categories     side-dish

Time P1DT15m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (15-ounce) can black-eyed peas
1 (15-ounce) can black beans
1 (8 1/2-ounce) can whole kernel corn
1 (2-ounce) jar diced pimentos
1/2 cup green peppers, diced
1/4 cup yellow onion, diced
1 teaspoon garlic salt
2 cups Italian salad dressing

Steps:

  • Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

NAOMI KIPKAZI
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This is a delicious and unique dish. I highly recommend trying it.


Abdul rrr
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I've made this dish for my family and friends and they all loved it. It's a great way to impress your guests.


Xabih Ullah
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This recipe is a bit pricey, but it's worth it for a special occasion.


Siphokazi Maphumulo
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I'm not a huge fan of caviar, but I really enjoyed this dish. The sweetness of the fruit balances out the saltiness of the caviar.


Joe Susan
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This dish is perfect for a special occasion. It's impressive and delicious.


Kehinde olatunji olatunbosun
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I've tried this recipe with different types of caviar and they all work well. My favorite is the salmon caviar.


Dawn Marie
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This is a great make-ahead dish. I can make it ahead of time and then just reheat it when I'm ready to serve.


Rubab Shahid
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I love the pop of flavor from the caviar in this dish.


Maya Khatri
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This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Usman Razzaq
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a unique and delicious way to enjoy caviar.


cara divelbiss
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This recipe is a bit time-consuming, but it's worth the effort. The final product is so flavorful and impressive.


Nasser Givens
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I love the versatility of this dish. I've served it as an appetizer, a side dish, and even a main course.


Bacha Saib
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This was my first time making caviar and it turned out great! The instructions were easy to follow and the results were delicious.


YBF Landscapingja
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I've made this dish several times and it's always a crowd-pleaser. The combination of sweet and savory is perfect.


Mubashir Sheikh
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This recipe was a hit at my last party! Everyone loved the unique and flavorful combination of ingredients. I highly recommend trying it.