SHRIMP AND PUMPKIN CURRY RECIPE - (4/5)

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Shrimp and Pumpkin Curry Recipe - (4/5) image

Provided by Mother_Daniel

Number Of Ingredients 15

2 T. Olive oil
1 C. Sliced onion
1 T. Minced ginger
1 T. Minced garlic
1 Chopped plum tomato
1 - 15 oz. Can pumpkin puree*
2 C. Vegetable broth
1 C. Unsweetened coconut milk
1 1/2 t. Curry powder
1/8 t. Cayenne pepper (optional)
1 ? t. Fresh lime juice
1 C. Roasted, cubed butternut squash**
1 lb. peeled, deveined shrimp
Steamed rice
Cilantro, lime zest and fried shallots

Steps:

  • Heat olive oil a large skillet or saucepan over medium heat. Add onion and ginger. Saut? until soft, about 8 minutes. Add garlic and continue to saut? for 1 minute. Stir in chopped plum tomato and pumpkin puree; cook, stirring frequently until golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne, if using, and simmer 20 minutes, stirring occasionally. Add lime juice, cubed squash, and shrimp. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, limes zest, and fried shallots. * Unseasoned, NOT spices already added, Pumpkin Pie puree. Equal measure of fresh cooked pumpkin can be used. when i make this (pictured) I use a whole, small pumpkin; like a Sugar Pumpkin, seeded, "lid" on, wrapped in foil and baked until soft. Let cool completely. Discard tough peel and keep the pumpkin. ** OR substitute cubed, steamed red or yellow sweet potato if you don't feel like wrestling an entire butternut squash for just 1 cup of cubed.

Kelsey Hunter
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This shrimp and pumpkin curry has become a family favorite in our household. The kids love the sweet and creamy sauce, and the adults appreciate the complex flavors of the spices. It's a great meal for busy week nights, as it's quick and easy to prep


Margot Rasch
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I'm always looking for ways to save time in the kitchen, and this shrimp and pumpkin curry was a lifesaver! The recipe uses pre-cooked shrimp and canned pumpkin, which cut down on the prep time significantly. I was able to have a delicious and satisf


Aivars Lurens
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This curry is a great way to sneak more vegetables into your diet. The pumpkin is packed with nutrients, and the shrimp provides a lean source of protein. The curry sauce is also relatively healthy, as it uses coconut milk instead of heavy cream.


Nirob Saha
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I love experimenting with different cuisines, and this shrimp and pumpkin curry was a great opportunity to try something new. The flavors were bold and exotic, and the curry was surprisingly easy to make. I'm definitely adding this recipe to my regul


Kashif Salim
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I'm always on the lookout for budget-friendly recipes, and this shrimp and pumpkin curry definitely fits the bill. The ingredients are affordable and easy to find, and the recipe itself is very economical. I was able to feed my family of four for und


Chris Honey
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The combination of shrimp and pumpkin in this curry is truly unique and delicious. The shrimp added a delicate sweetness, while the pumpkin provided a hearty and grounding texture. The curry sauce was well-balanced, with a perfect blend of spices and


Giovanni Temores
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I'm always looking for quick and easy weeknight meals, and this shrimp and pumpkin curry fit the bill perfectly! It took me less than 30 minutes to prepare and cook, and the results were impressive. The curry was flavorful and satisfying, and my fami


WAQAS ROSHAN
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This curry is a great way to get your daily dose of vegetables. The pumpkin and shrimp provide essential nutrients, and the spices have antioxidant and anti-inflammatory properties. I felt satisfied and energized after eating this dish.


Muhammad Saidi
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I love how easy this recipe was to follow! I'm not the most experienced cook, but the instructions were clear and concise. The curry paste added a wonderful depth of flavor, and the coconut milk gave it a creamy texture. The shrimp and pumpkin cooked


Gacha Jadez
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This shrimp and pumpkin curry was an absolute delight! The flavors of the curry paste, coconut milk, and spices blended perfectly, creating a rich and creamy sauce that coated the succulent shrimp and tender pumpkin pieces. The curry had just the rig