BRUSSEL LEAF AND BABY SPINACH SAUTé
Provided by Sara Forte
Categories Salad Leafy Green Side Thanksgiving Vegetarian Fall Vegan Brussels Sprout Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Working with one brussels sprout at a time, peel each individual leaf, starting from the outside and working toward the middle. Continue to peel until you get to the tough core where it is just too tight to pull any more leaves. Discard the core and put the leaves in a big bowl. Repeat with the remaining brussels sprouts.
- Over medium heat, warm the olive oil in a large frying pan. Add all of the brussels leaves and sauté for about 30 seconds. Add the vinegar and maple syrup and toss to coat. Add the spinach to the pan and toss until it is just barely wilted. It is better just slightly underdone in this case, as it will continue to cook in its own heat.
- Sprinkle with the salt and Marcona almonds and serve immediately.
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Kingsley Nutbrown
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The Brussels sprouts and spinach are cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Alexis Lancaster
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The flavors were well-balanced and the dish was very easy to make. I will definitely be making this again.
xyastrik Miller
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprouts and spinach. The addition of bacon and Parmesan cheese makes it extra flavorful.
kawsar “Md kawsar mollik” mollik
[email protected]This was a great recipe! I made it for a party and it was a big hit. The flavors were well-balanced and the dish was very easy to make. I will definitely be making this again.
sameer Vejdani
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some added cheese.
Florida Kato
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The Brussels sprouts and spinach are cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe.
7 Monster gaming
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The flavors were well-balanced and the dish was very easy to make. I will definitely be making this again.
brian tonix
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Brussels sprouts and spinach. The addition of bacon and Parmesan cheese makes it extra flavorful.
Ryeann Donkersley
[email protected]This recipe was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the dish was very easy to make. I will definitely be making this again.