BRUSSELS SPROUT AND CARAMELIZED SHALLOT GRATIN
Steps:
- For the Caramelized Shallots: Warm the butter in a medium, heavy bottom saucepan over medium-low heat. Add sliced shallots and season with sugar, a pinch of salt and a few turns of freshly ground pepper. Cook shallots until caramelized (light brown and soft), stirring frequently. This should take 15 - 20 minutes. Reserve 1 cup of caramelized shallots for the gratin. Refrigerate any leftovers. For the Gratin & Topping: Preheat oven to 375. Grease a 9x13 baking dish. Set aside. Prepare an ice bath. Also set aside. Fill a large pot 3/4 of the way with water and bring to a boil over high heat. Once boiling add a handful of salt. Drop in the brussels sprouts and cook until just tender (about 5 minutes). Using slotted spoon, transfer to ice bath. Drain and gently dry with paper towels. In a large bowl, stir together the flour, Gruyere, Parmesan, lemon zest, 2 teaspoons of kosher salt and the freshly ground pepper. Add the cream, brussels sprouts and caramelized shallots, stirring to combine. Transfer the mixture to the prepared baking dish and smooth out the top. To make the topping, add bread crumbs, melted butter, lemon zest, salt, pepper and parsley to a medium bowl, stirring to combine. Sprinkle the topping evenly over the gratin. Bake until the bread crumbs are golden brown (30 - 35 minutes). Let the gratin rest for 10 - 15 minutes before serving.
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alex simpson
[email protected]I found this gratin to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Chhaya Singh
[email protected]This gratin was a bit too cheesy for my taste, but the flavors were still good. I would recommend using less cheese next time.
Maya Ali
[email protected]Loved the combination of flavors and textures in this gratin. The brussels sprouts were roasted to perfection and the caramelized shallots were a great addition. The breadcrumb topping added a nice crunch.
King of Coc
[email protected]This dish was easy to make and turned out great. The brussels sprouts were tender and flavorful, and the caramelized shallots were a perfect complement. I would definitely recommend this recipe.
Randy De jesus
[email protected]I made this gratin for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Joshua Ndaia
[email protected]This dish was a great way to use up leftover brussels sprouts. The caramelized shallots added a nice sweetness and the cheese was melted and bubbly. I would definitely recommend this recipe.
Kelsey Belcuore
[email protected]Loved this gratin! The brussels sprouts were tender and the caramelized shallots were a perfect touch. I will definitely be making this again.
LeviathanVon
[email protected]This gratin was delicious! The brussels sprouts were roasted to perfection and the caramelized shallots were a great addition. The breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Hayden Hatcher
[email protected]I love brussels sprouts and this gratin was a great way to enjoy them. The caramelized shallots added a nice sweetness and the cheese was melted and bubbly. I will definitely be making this again.
Abass Boye
[email protected]This dish was easy to make and turned out beautifully. The brussels sprouts were tender and flavorful, and the caramelized shallots were a perfect complement. I would definitely recommend this recipe.
Mirzagee Mirzagee
[email protected]I made this gratin for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures. I will definitely be making this again.
noluvmali 23
[email protected]This gratin was a hit with my family! The caramelized shallots added a delicious sweetness that balanced out the slightly bitter brussels sprouts. The cheese was melted and bubbly, and the breadcrumb topping added a nice crunch.