BRUSSELS SPROUT PAKORA
Liven up boring Brussels sprouts with this recipe! Adjust the type and amount of chile pepper to your taste.
Provided by Glasgow Foodie
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 5 minutes.
- Sift chickpea and rice flour together in a large bowl; mix in coriander, cumin, baking powder, salt, and black pepper. Whisk in enough water until pakora batter is the consistency of pancake batter. Stir in Brussels sprouts, cilantro, and chile peppers until combined.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop a few tablespoons of pakora batter at a time into the hot oil. Fry until golden, about 5 minutes.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 33.4 g, Fat 24.4 g, Fiber 6.7 g, Protein 9.8 g, SaturatedFat 2.9 g, Sodium 135.3 mg, Sugar 6.1 g
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Paidamoyo Ndara
[email protected]I can't wait to make these pakoras again!
lupa ku
[email protected]These pakoras are the best!
Qadeer Tanoli
[email protected]You won't regret making these pakoras!
Monalisa Apolinario Joao Baptista
[email protected]These pakoras are a must-try!
Stephanie Igonibo
[email protected]I highly recommend these pakoras!
ahsam Aziz
[email protected]These pakoras were the perfect appetizer.
Dil Jally
[email protected]Everyone loved these pakoras!
Cameron red
[email protected]These pakoras were a hit at my party!
Deen Manhmmad
[email protected]I'll definitely be making these pakoras again!
Manu Manunizer
[email protected]These pakoras were so easy to make and they turned out great!
Md Tahin
[email protected]I loved these pakoras! The sprouts were tender and the coating was crispy and flavorful.
debi McGee
[email protected]These pakoras were delicious! The sprouts were cooked perfectly and the coating was crispy and flavorful.
Najas Najas
[email protected]I'm not a big fan of Brussels sprouts, but I loved these pakoras! The pakoras were crispy and the sprouts were tender and flavorful. I'll definitely be making these again.
Yaquob nasery
[email protected]These pakoras were easy to make and they turned out great! The sprouts were cooked perfectly and the coating was crispy and flavorful. I served them with a yogurt sauce and they were a hit!
Rai Danyel
[email protected]I love Brussels sprouts and these pakoras were a great way to enjoy them. The pakoras were crispy and the sprouts were tender and flavorful. I'll definitely be making these again.
janet kyle
[email protected]These pakoras were delicious! The sprouts were cooked perfectly and the coating was crispy and flavorful. I served them with a mint chutney and they were a hit!
Mujahid Ahsan
[email protected]I made these pakoras for my family and they loved them! The sprouts were tender and the coating was crispy and flavorful. I'll definitely be making these again.
Shanique Spaulding
[email protected]These pakoras were so easy to make and they turned out perfectly! The sprouts were cooked through and the coating was crispy and flavorful. I served them with a tamarind sauce and they were a hit!
Kenny Lawal
[email protected]I'm not usually a fan of Brussels sprouts, but these pakoras were delicious! The pakoras were crispy and the sprouts were tender and flavorful. I'll definitely be making these again.
Uduogu Chidiebere
[email protected]These Brussels sprout pakoras were a hit at my last party! Everyone loved the crispy coating and the tender, flavorful sprouts inside. I'll definitely be making them again.